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The chicken was offered either on or off the bone.
Do not allow the meat to fall off the bone.
It can be prepared using chicken on or off the bone.
When done, the rabbit should be just about falling off the bone.
It felt as though the meat were being torn off the bone.
The ribs, falling off the bone, were gone at once.
They should be cooked through but juicy and beginning to fall off the bone.
Continue to cook for another 20 to 25 minutes, until chicken is just about falling off the bones.
The meat had just slid off the bone in the warm water.
The meat, which should fall off the bone, remained tough and dry.
The meat should be tender and almost falling off the bone.
Cook for an additional 2 to 3 hours, until the meat is falling off the bone.
The next night, I'll pick it off the bone and make a pasta dish.
"You haven't left enough meat for the rest of us to pick off the bone!"
It was perfect - crisp on the outside and melting off the bone.
"I'm going to eat the meat off the bone," she said.
The meat will fall off the bone, and you'll have a great homemade chicken stock to work with.
And I ate all the meat off the bone myself."
Someone had scraped the flesh off the bone with a blade.
"Take fish off the bone and it loses its integrity," he said.
They should be cooked until the meat virtually falls off the bone.
Leave the shinbone in so the meat is falling off the bone.
Simmer, covered, over low heat until the chicken is falling off the bone, about 2 hours.
This is simmered until the meat falls off the bone.
Then the meat can be picked off the bones and added to the lentils.