mirabelle plum

Small dumplings are formed from dough, in which apricots or mirabelle plums are placed.

For dessert try the sorbet of mirabelle plums with a little brandy distilled from the same fruit at the bottom of the glass.

The mirabelle plum of Lorraine is the emblematic fruit of Lorraine.

Juicier, too, I would add, with the aroma of yellow mirabelle plums in some cases and of tropical limes in others.

Ninety percent of mirabelle plums grown commercially are made into either jam (70%) or eau-de-vie (20%).

"You can pick up mirabelle plums, on the nose," she reckoned, "then mushroomy, underwood aromas, like a forest."

The mirabelle plum, also known as the mirabelle prune (Prunus domestica subsp.

In July, the Mirabellenfest ("Mirabelle Plum Festival") is celebrated in Eisenbach.

The city of Metz dedicates two weeks to the Mirabelle plum during the popular Mirabelle Festival held in August.

Among the main courses are broiled salmon fillet, duckling with Mirabelle plums, veal kidneys with mustard sauce, sauteed calf's liver and herb-crusted rack of lamb.

Obstler, on the other hand, distilled from apples and pears (Obstler), plums, cherries (Kirschwasser), or mirabelle plums, is preferred in the southern parts.

Foodstuffs and dishes associated with Lorraine include quiche lorraine, Mirabelle plum, baba au rhum, bergamotes, macarons, and madeleines.

Philippe's smooth hot chocolates with pistachio and gingerbread infusions, startlingly bright macaroons and crumbly homemade tarts like mirabelle plum with liquorice are just the sugar fix needed for the slopes.

It also makes traditional varieties of fruit brandy such as an aged apple brandy made from Golden Delicious apples, framboise, Mirabelle plum eau de vie, kirschwasser, and slivovitz.

Desserts include: Madeleine, Macaron, Rum baba, Plombières ice-cream, various pie recipes (brimbelles bilberry, mirabelle plum, rhubarb, quark...)

Greengage fruit are identified by their round-oval shape and smooth-textured, pale green flesh; they are on average smaller than round plums but larger than mirabelle plums (usually between 2 and 4 cm diameter).

The windows of each boulangerie and patisserie would be my main museums, and I would eat the exhibits: the raisin- and almond-studded cake called a kugelhopf, tarts with golden mirabelle plums, rhubarb tarts topped with meringue.

He spread carefully out on a fine white cloth his Mirabelle plums, which looked for all the world as if they had been freshly gathered, and when he saw the Princess coming out of church he began to call out in a feigned voice: 'Fine plums!