minute steak

Even I'd stop chewing my minute steak sandwich long enough to sign on.

"Remember when you used to eat minute steak frozen?"

Fish and chips and minute steaks lead the menu.

He found Salvatore hovering about as usual, and instructed him to come to the rescue with a minute steak.

Kosher butchers refer to this cut as "minute steak".

It is very thin, tender, knowingly seasoned, pan-fried or minute steak.

Also recommended are the thick minute steak and the filet mignon.

In Argentina, sandwiches made of ciabattas are very popular, especially those containing minute steak.

She ordered a minute steak and scrambled eggs with chips-calling them french fries-and more coffee.

True barbecue has about as much in common with a grilled burger as prime rib does with minute steak.

Others distinguish minute steak as:

But Jack adroitly side-stepped the point and ushered them into a steaming lunch of soup and well-marbled minute steaks.

The term "minute steak" is also used in the United Kingdom, where the term "cube steak" is little known.

It is a 2nd class roasting joint, or may be sliced for minute steak or beef olives, or split in two to produce a salmon-cut.

Pound the steaks thin, about a quarter of an inch or less, as if making veal scaloppine or minute steaks.

Avoid the awkward specialty vegetable salad and the flabby gray "minute steak" of foie gras.

"Those Philly sandwiches are like minute steaks," says Mr. Cimiluca's son, John.

Also known as "Hamburger Steak" or "Minute Steak" (due to its shorter cooking time).

"I wrote down 30 kinds of meat - boiled ham, minute steak, corned beef, smoked ham, meatloaf, pork sausage, hamburger.

They gave their tests code names like "Ming Vase," "Smoky" and "Minute Steak."

Entrees on other nights included minute steak, shrimp and vegetable stir fry, Mexican bean casserole, and chicken filets - almost always accompanied by freshly baked bread.

In Canada as well as in some parts of the United States, cube steak may be called a minute steak, because it can be cooked quickly.

Main courses included a superb beefy yet tender minute steak ($13) served with grilled vegetables and a crisp, savory wedge of rosti, the Swiss potato cake.

I want a minute steak with mushrooms, whatever vegetable Tony's got that didn't come out of a can, some lettuce and tomatoes with Roquefort dressing, and coffee."

"Healing-schmealing, ye ist hokay," objected Eorache, looking at Farahsbax like a dog gloating over a pound of minute steak.