Using ground turkey instead of beef cuts down on both calories and fat.
Dinner is served right away, often pasta with ground turkey.
Recently, I added ground turkey to a meatloaf and the result was excellent.
In this recipe, I use a little ground pork or ground turkey.
One producer advertises that its ground turkey contains 7 percent fat.
You can make it with ground turkey, ground chicken, whatever's cheapest that week.
The composition of ground turkey is driven by market demand, availability, and meat prices.
It is a little more complicated to analyze ground turkey.
And how does ground turkey stack up against ground beef?
Heat oil in a large nonstick skillet and add crumbled ground turkey.
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