meat thermometer

Check the food in several places with a meat thermometer.

A meat thermometer was out, too, so the old man must have been taking the temperature of things.

In what part of the thigh should I stick the meat thermometer?

She said that questions about how to use a meat thermometer were the fourth most common inquiry.

For most meats, there's only one way to do that: with a meat thermometer.

If you have a meat thermometer, this should translate to 145 to 150 degrees at the center.

When the meat thermometer reads 160 degrees, take the turkey out.

The answer was obvious: until the meat thermometers popped out.

For this, of course, they need a meat thermometer.

When a meat thermometer in the center of the breast reaches 160 degrees, it is done.

Also her wristwatch, like a meat thermometer with a sweeping second hand.

Insert meat thermometer through foil and into center of loaf.

Always use a meat thermometer to determine whether meat is done.

Roast for 35 to 40 minutes or until a meat thermometer registers 125 degrees.

Use a meat thermometer to be sure foods are cooked to a safe temperature.

The temperature can be checked with a meat thermometer.

She can be counted on to bring the cooking scale and meat thermometers to lunch.

Braise until a meat thermometer reads 160 degrees, about 2 hours.

Turn the heat down to 350 degrees and continue to roast about 1 hour; check in several places with a meat thermometer.

Cook 20 to 25 minutes, until a meat thermometer inserted in the center reads 137 degrees.

To be sure your meat is cooked you can use a meat thermometer.

You only need a kettle barbecue, a bit of charcoal and a meat thermometer.

Most meat thermometers are fairly accurate and vary only by two or three degrees.

A foolproof method is to use a meat thermometer.

Medium-rare lamb will register 130 degrees on a meat thermometer.