long grain

Any long grain rice should work but you could experiment with different types.

The best quality is the giant or long grain, which measures about one inch.

Most often a long grain white rice is used in making jambalaya.

The type of rice used can be either short or long grain, depending on what is available and regional cultural influences.

The world's longest grain elevator was built in Hutchinson in 1961.

Cheek - the flat surface parallel to the face of the joint member which exposes long grain.

Common long grain white rice: This rice is a flat cylinder shape.

Past the ostlery was the long grain exchange building.

The scratch awl is preferred for long grain layout.

Haiti is among the top three consumers of long grain milled rice produced in the United States.

Printing sheets should preferably be finished long grain.

Rice (long grain and short grain - easiest to cook)

Until recently, basic long grain white, brown and quick-cooking or pre-seasoned convenience rices were all they had.

Extra long grains such as basmati is required.

The typical method of cooking long grain rice is boil-and-strain and/or steaming method.

Long grain rice, every time.

Long grained rice, dark spices, green chillies.

Long grain brown rice has a slightly denser texture than medium grain rice.

Many varieties of rice are produced from the long grain fragrant varieties to small grain thick ones.

Rebate planes are intended for long grain cutting and are generally setup to remove large amounts of material quickly.

A pan of rice is burned to a crisp, long grains charred the dark color of some exotic African ant.

The couple wound up cooking Duffy's meals themselves from high-grade cuts of meat, long grains and farm-fresh vegetables.

Long grain rice from the Caspian Sea, butter, skewered minced meat and a raw egg.

Because the orientation of the members usually present only end grain to long grain gluing surface, the resulting joint is inherently weak.

"Uncooked, white, long grain," Mac informed her.