lima bean

Lima beans date back at least 7,500 years in Peru.

Or get out of a car that could double as a lima bean can?

In the next section, we'll show you how to grow lima beans.

Lima beans from Peru were dated at 3,500 years.

Add the lima beans and cook until tender, about 20 minutes.

Cook lima beans with 1/4 cup water until tender, about 5 minutes.

But it is clear that lima beans start out with major drawbacks.

"I think lima beans should be considered right up there with other vegetables," she said.

They were asked to describe their feelings about giving up lima beans.

Her favorite color was purple, and she hated lima beans more than anything.

They all sound interesting, but as a tip try Lima beans, the cream and red mottled ones.

Be sure to choose baby lima beans for the side dish, which has thyme.

Because lima beans freeze so well, more than 100 million pounds of them are frozen each year.

Why were the lima beans so full of blossoms and no pods?

We'll show you the many delicious varieties of lima beans in this article.

In those days, they ate every kind, from cauliflower to lima beans.

Lima beans are sometimes used instead of white beans.

Reduce heat to low and continue cooking until the lima beans are tender, about 7 to 10 minutes.

A child who refuses to eat his lima beans, for example, is probably engaging in a power play.

He's up there in an old Chevy the color of a lima bean."

In a large pot, bring lima beans to a boil for 10 minutes to soften them.

Add the lima beans and cook for 1 minute.

The sleet turned into hail the size of lima beans.

The major crop was lima beans, which could be dry farmed.

I asked about lima beans boiling in a pot.