lebkuchen

It is worthwhile to remember that Lebkuchen tend to improve the longer they are kept.

Her name is associated with some of the Lebkuchen produced by members of the guild.

They are related to German Lebkuchen; original recipes can be traced back to the 18th century.

The Lebkuchen may then be decorated further with icing, hazelnuts or almonds.

The etymology of the term Lebkuchen is uncertain.

If eaten in this manner, even Lebkuchen hardened by months of exposure to air remain appetizing.

Lebkuchen with honey and exotic spices were already made in medieval Swiss monasteries.

Around Christmas they can be made of soft gingerbread ("Lebkuchen") with chocolate coating.

Cheaper Lebkuchen, such as the one pictured above, feature standardised decorations applied by template.

It was one of the main ingredients in Lebkuchen, a product of nearby Nuremberg.

Lebkuchen are a traditional type of biscuit, and Küchla is a sort of sweet fried dough.

The Lebkuchen are then allowed to dry for a few hours, during which the crystallizing sugar forms a faint crust on the dough's surface.

In Germany, types of Lebkuchen are distinguished by the kind of nuts used and their proportions.

In Berne, the Lebkuchen is first recorded in early 19th century cookbooks.

Nuremberg is still associated with gingerbread (Lebkuchen) products, sausages, and handmade toys.

Lebkuchen was invented by monks in Franconia, Germany in the 13th century.

Lebkuchen, the famous gingerbread of Nuremberg, is based on honey from Feucht.

The base consists of Lebkuchen.

Festive eats include lebkuchen, Nuremberg's spicy gingerbread-like treat, first baked here 600 years ago.

Savour the aromas of mulled wine, spicy "Lebkuchen" and roasted almonds.

Since 1808, a variety of Nürnberg Lebkuchen made without flour has been called Elisenlebkuchen.

German Lebkuchen and Pfefferkuchen were other examples of hygroscopic holiday ginger-breads.

He banned the famous German gingerbread cookie, the Lebkuchen since, in his opinion, it was bad for the digestion.

After this book was published, German bakers began baking ornamented fairy-tale houses of lebkuchen (gingerbread).

Lebkuchen is sometimes packaged in richly decorated tins, chests, and boxes which have become nostalgic collector items.