leaf vegetable
potherb

It is also just about the only leaf vegetable we can keep all winter.

The leaves are traditionally used as a leaf vegetable in some countries.

The leaves can also be cooked as a leaf vegetable.

It is most often grown as a leaf vegetable, but sometimes for its stem and seeds.

The young leaves can be picked and prepared as a leaf vegetable, similar to spinach.

It is widely grown in tropical regions as a leaf vegetable.

Young leaves may be eaten raw or cooked as a leaf vegetable.

Some species of mallows are eaten as a leaf vegetable.

The plant is also grown as a leaf vegetable, with a mild flavor.

It is grown as a leaf vegetable which usually has white-veined red leaves.

In Africa it is cultivated as a leaf vegetable and for dye from the berries.

Several species are raised as leaf vegetables and used for medicine, especially in West Africa.

It is a member of the Brassicaceae family, along with some other leaf vegetables.

They are usually stuffed with ricotta cheese and leaf vegetables, such as spinach.

Although they come from a very wide variety of plants, most share a great deal with other leaf vegetables in nutrition and cooking methods.

Amaranth species are cultivated and consumed as a leaf vegetable in many parts of the world.

Its edible leaves make a palatable and nutritious leaf vegetable.

And there are fresh leaf vegetables at Cheviot's stall.

This is true for humans, for whom leaf vegetables commonly are food staples.

This vitamin is abundant in green leaf vegetables, liver, kidney, and yeast.

The younger leaves are said to be a pleasant leaf vegetable when cooked like spinach, or in a soup.

The leaves and stems of the plant can be cooked as a leaf vegetable, if gathered before the fruits appear.

Land cress has been cultivated as a leaf vegetable in England since the 17th century.

Among the green leaf vegetables, many varieties of cabbage, spinach, and chard are widely used.

Leaf vegetables most often come from short-lived herbaceous plants such as lettuce and spinach.

They have a history of use as a potherb and in salads.

They are then chopped finely and cooked as a potherb.

The young leaves can be steamed as a potherb or eaten raw in salads.

The whole herb has a bitter taste, but is still used as flavoring or potherb.

This daisy may be used as a potherb.

Its seeds produce an edible oil and its leaves can be used as a potherb.

But in the spring, the tender leaves can be gathered as a potherb (use gloves!)

Leaves are cooked as a potherb, and so are the stems, but only the interior of the stem is eaten.

The leaves of young plants are sometimes collected as a spring green potherb and eaten after repeated blanchings.

A touch more potherb, m'dear, but otherwise quite satisfactory."

The leaves of the common sorrel (Rumex acetosa) are eaten in salads or as a potherb.

The greens are edible raw or as a potherb, but if raw should be eaten in moderation as they contain oxalates.

Hamburg parsley, a potherb used by the Germans, the Dutch and the Poles, is a lesser-known type, whose leaves are usually ignored altogether.

Limnocharis flava is grown as a potherb in India and Isan, Thailand.

The leaves of Melochia corchorifolia are consumed as a potherb in West Africa and southern Africa.

The Book of Job, in the King James translation of the Hebrew Bible mentions this vegetable potherb as "Jew's mallow".

The name "myrrh" is also applied to the potherb Myrrhis odorata, otherwise known as "cicely" or "sweet cicely".

Although sesame leaves are edible as a potherb, recipes for Korean cuisine calling for "sesame leaves" are often a mistranslation, and really mean perilla.

He also informed me that spinach should be steamed briefly, only for a couple of minutes, and served with a touch of horseradish, and that kale - steamed the same way, but dressed with lemon juice and freshly grated Parmesan cheese - was a potherb of true magnificence.

Self-heal is edible: the young leaves and stems can be eaten raw in salads; the whole plant can be boiled and eaten as a potherb; and the aerial parts of the plant can be powdered and brewed in a cold infusion to make a tasty beverage.