Add star anise, cinnamon stick, garlic and hot pepper flakes.
My chilli has to have a cinnamon stick bubbling away with it, too.
Add basil leaves and cinnamon stick, submerging them in cream.
Poke a cinnamon stick into the top of each parfait, as a garnish.
Stir in the salt, then add the cinnamon stick, cloves and peppercorns.
Place plums, cinnamon stick and water in large pot.
Add cinnamon stick, and raise heat to bring to a boil; boil for about 2 minutes.
Add the tomatoes, their juice and the cinnamon stick.
Add the ginger and cinnamon stick and sizzle for 1 minute.
Remove the cinnamon stick from the milk and discard.
