Atlantic halibut
hippoglossus hippoglossus latin

Atlantic halibut, although dry on one occasion, comes with some ingenious packaging.

The Atlantic halibut occupies a relatively high trophic level in the food chain.

Young Atlantic halibut individuals feed on crustaceans such as crabs and prawns.

Due to its popularity as a food fish, Atlantic halibut has attracted investment in fish farming.

According to Seafood Watch, consumers should avoid Atlantic halibut.

In 2010, Greenpeace International has added the Atlantic halibut to its seafood red list.

At the time of Huxley's address, the Atlantic halibut fishery had already collapsed (and has never recovered).

Atlantic halibut are eaten by seals, and are a staple food of the Greenland shark.

The Atlantic halibut is a right-eyed flounder.

Grilled Atlantic halibut delivers exactly what it promises: a big brick of plain grilled fish, dry at that.

Ozonate seawater is used for surface disinfection of haddock and Atlantic halibut eggs against nodavirus.

Atlantic halibut are found off eastern Canada, and near Greenland, Iceland, and northern Europe.

The Atlantic halibut, Hippoglossus hippoglossus, is a flatfish of the family Pleuronectidae.

Hippoglossus hippoglossus (Atlantic halibut)

The Atlantic halibut is a US National Marine Fisheries Service Species of Concern.

The arms show an Atlantic halibut (Hippoglossus hippoglossus), a main species of local fish, which symbolizes the importance of fishing for the local community.

Pacific halibut are usually caught by hook-and-line, Atlantic halibut by hook-and-line and by otter trawls.

The ratings ranged from green to red - from fine for dining (tilapia, striped bass, mahi-mahi) to better left uneaten (snapper, grouper, Atlantic halibut).

Striped bass, Atlantic halibut, redfish and others joined the codfish in a massive American marine population crash, and by the 90's all had sunk to new lows.

Mr. Schonberg is hoping to catch 70,000 pounds of halibut by noon tomorrow, an amount well above the entire American catch of Atlantic halibut last year.

As of 2006, five countries - Canada, Norway, the UK, Iceland and Chile - were engaged in some form of Atlantic halibut aquaculture production.

Aquatic animals such as Greenland shark, wolf fish, Atlantic cod, Atlantic halibut and Arctic char must cope with the sub-zero temperatures in their waters.

Participants can expect to catch a large selection of deep sea fish in this area: herring, cod, redfish, perch, monkfish, Atlantic halibut, plaice, carp, char, mackerel, and others.

The Atlantic halibut was formerly a very important food fish, but due to its slow rate of population growth, it is unable to recover quickly from overfishing, and the fishery has largely collapsed.

(To make things even more confusing, there are at least four kinds of halibut - Atlantic halibut, California halibut, Greenland halibut and Pacific halibut.)

The Atlantic halibut, Hippoglossus hippoglossus, is a flatfish of the family Pleuronectidae.

Hippoglossus hippoglossus (Atlantic halibut)

The arms show an Atlantic halibut (Hippoglossus hippoglossus), a main species of local fish, which symbolizes the importance of fishing for the local community.

Furthermore, isomiRs have been detected deregulated in D. melanogaster development and differential expressed during Hippoglossus hippoglossus L. early development, suggesting a biologically relevant function.

The roughhead grenadier is landed as a by-catch when fishing for Greenland halibut (Reinhardtius hippoglossoides) and Atlantic halibut (Hippoglossus hippoglossus).