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Keep your blood pressure in check by drinking hibiscus tea.
A drink made from that plant, also called "Hibiscus tea"
The teacher and I drank hot hibiscus tea from shot glasses.
That’s followed by a much needed break with some fresh hibiscus tea prepared by Amansala’s chefs.
Hibiscus tea may be served either hot or as an iced tea.
The effects of drinking hibiscus tea are comparable to blood-pressure medication.
However, there is no reliable evidence to support recommending hibiscus tea in the treatment of primary hypertension.
Hibiscus tea is often flavoured with mint or ginger in West Africa.
When I first came to New York and met with her, she served me some delicious hibiscus tea.
Tastes more like hibiscus tea than grandma’s potpourri, thankfully.
"I was just brewing some hibiscus tea," he said, and led them into a neatly ordered kitchen, where they sat at a trestle table.
One cup steeped in two quarts of hot water makes eight cups of hibiscus tea.
In Egypt, herbal teas such as hibiscus tea (karkade) are very popular.
Nancy chose the hibiscus tea, which has a deep red color and a floral flavor that is a perfect match for the cherries.
Some studies indicate that hibiscus tea lowers blood pressure in adults with mild hypertension or prehypertension.
In Egypt and Sudan, wedding celebrations are traditionally toasted with a glass of hibiscus tea.
Preliminary study has shown that drinking hibiscus tea may lower blood pressure in people with type 2 diabetes, prehypertension, or mild hypertension.
In Africa, especially the Sahel, hibiscus tea is commonly sold on the street and the dried flowers can be found in every market.
A human clinical trial reported that drinking hibiscus tea lowered blood pressure in a group of pre-hypertensive and mildly hypertensive adults, the review finds.
Hibiscus tea is popular in Dominica, as in other Caribbean and Latin American cultures.
Hibiscus macrophyllus (also called largeleaf rosemallow) is an ornamental plant which can be made into Hibiscus tea.
In Italy hibiscus tea, known as carcadè or Italian tea, is usually drunk hot, often with the addition of sugar and lemon juice.
When it was baked, you ate it with a glass of sorrel – a hibiscus tea drink made with ginger.’
Cameron Highlands, Malaysia I visited the beautiful tea plantations here to research hibiscus teas for my spa.
Tea, including different fruit teas and herbal teas, such as kakaday (hibiscus tea), is also popular.
