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Continuing to develop and post hazard characterizations.
Hazard characterization is "The qualitative and/or quantitative evaluation of the nature of the adverse health effects associated with biological, chemical and physical agents which may be present in food.
EPA Chemical Data Screening, Review, and Characterization - Learn about EPA's review of HPV chemical data and link to EPA hazard characterization documents.
Risk characterization is "The qualitative and/or quantitative estimation, including attendant uncertainties, of the probability of occurrence and severity of known or potential adverse health effects in a given population based on hazard identification, hazard characterization and exposure assessment."
