guar

The largest market for guar gum is in the food industry.

But the increase of guar gum prices has also other reasons.

More evidence is needed to rate the effectiveness of guar gum for these uses.

E412 guar gum is an important natural food supplement with high nutritional value.

It may contain guar gum in addition to the other ingredients.

However, it may not be as effective as guar gum.

The seeds of guar beans have a very remarkable characteristic.

Taking guar gum along with diabetes medications might cause your blood sugar to go too low.

But making bread with large amounts of guar - more than 10 per cent- creates problems.

Instead, she turned away to tend to Guar.

A he stepped through the student entrance, the guar on duty nodded a reserved, "Good evening."

He pressed the money into the guar(rs hand while slapping him on the back.

Taking guar gum seems to lower cholesterol levels in people with high cholesterol.

It is primarily the ground endosperm of guar beans.

The flaked guar split is ground and then dried.

Some studies have found guar gum to improve dietary glucose tolerance.

Cream cheese made without guar gum is optimal, but it is hard to find.

With 10 per cent guar, tasters noticed a difference but still found the bread quite pleasant.

In Pakistan, Punjab is the main production area for guar beans.

Through the further grinding process, the refined guar split is then treated and converted into powder.

The guar gum can therefore adversely affect those with sensitivity to soy.

The agent guar- anteed the parcel would be treated with the utmost care.

There are a number of reasonably palatable preparations of guar now available.

And guar improves the texture of brown bread.

However, like glucomannan, guar gum may cause obstruction of the esophagus.