green walnut

"No." Timothy leaned down and picked up a green walnut.

It is made from unripe green walnuts.

Green walnuts, young cabbage shoots, even broad beans (favas) are hard to find.

The room had the tart, astringent smell of green walnuts when their husks are still soft and blacken at a touch.

He added, 'Green walnuts turn your fingers black.'

Also called green walnuts.

Including the after-dinner liqueur, which was made with green walnuts that Sabine's mother in Italy harvested and sent to her.

Miscellaneous - made with honey, fennel, or unripe green walnuts (nocino).

It is an excellent hors d'oeuvre to whet the appetite along with an aperitif of the local green walnut wine.

Between the mas and the mountain the land rippled and dipped, and just outside the window the horses came and munched the new green walnuts off the tree.

This might pose a few shopping problems - I was unable to find green walnuts, a rare item, for the nocino - but it also keeps you going back to the book, season to season.

Our hosts, a Dutch couple but longtime French residents, plied us and their three other guests with vin de noix, a fortified wine flavored with green walnuts, which we sipped in the failing sunlight.

She preserves almost anything she comes across (so watch out), from exquisite green walnuts pickled while still raw, with a pungent, almost bitter taste; to the soft texture of melon and watermelon that melts in the mouth.

And superb is thinly sliced squab breast served with walnut oil and squab jus, "garnished" with sautéed foie gras and served with pickled green walnuts and a bright yellow carrot purée.

Two mānās of flour is the quota, plus one ladle of oil that's poured into a wide-mouthed container so that the yellow mustard oil, the greener walnut and hemp-seed oils and the cloudy melted ghee combine.

Longer aging, seven years or more, will give the wine caramel, cocoa, tobacco and coffee notes while rancio style will have green walnut husk and aromas similar to cognacs and vin jaune wines from the Jura.

To prepare the seven basic colors (red, green, yellow, black, dark blue, white, purple) and their tints used in carpetmaking, professional dyers use green walnut shells, the skin of pomegranates, indigo, leaves of the mulberry, quince and walnut plants, and roots of madder.