Run a fork through the granita every 20 minutes for approximately 2 hours.

It is served on a bed of fruit fool and granita.

Stir with a fork and serve immediately; granita will not keep.

Note: the granita may be made a few days in advance and kept tightly covered.

Place equal amounts of both granita on each side.

But the final texture will be icier, more like a granita.

Remove the granita and scrape the ice with a fork.

Repeat every hour six times, until granita is fluffy and icy.

It's nice, but next time I'll have the granita of coffee, the perfect dessert for a warm afternoon.

Try the coconut cream cake with pineapple granita for dessert.

I hopped in my car and drove over to an electrical-supply place on Granita.

"Does this mean your quest for granita is over?

The granita, served with dollops of cream, deserves special mention.

Widely reported as the single best bargain in town, a granita di caffe here costs $1.15.

Scoop a spoonful or two of the granita into the glasses and top with a few more segments.

Go instead for the terrific coffee granita drizzled with Sambuca cream.

It is less grainy than granita, more so than sorbet.

But when I finished, the granita was done."

Float a large tablespoonful of granita in the center of each bowl.

In Italy, a similar though crunchier textured dish called granita is made.

A refreshing dessert is the coffee-flavored granita with vanilla ice cream.

There was also a fine lemon granita.

Not a sorbet or granita in the bunch.