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The lack of high gluten flour stymied him there.
I shooed them out of the way and began measuring high gluten flour, yeast, a little sugar and olive oil into a large bowl.
The distinction is important, as gluten flour will produce a consistency more similar to dumplings than to seitan.
Furthermore, fresh pasta is usually made with a mixture of eggs and all-purpose flour or "00" high gluten flour.
(Gluten flour is available in health-food stores.)
High gluten flour such as Hecker's Unbleached White, is the best for making a good pizza crust.
Properly-labeled gluten flour has more gluten than normal flour, but not enough for seitan.
(A lower quality product can be made from vital wheat gluten, also called powdered gluten or gluten flour).
Bread flour or other high gluten flours are preferred to create the firm and dense but spongy bagel shape and chewy texture.
It is important to distinguish the two; vital wheat gluten is the product used for making seitan, but it can be mislabeled as gluten flour.
The Archibalds' mills would later be among the first to adopt the middlings purifier, developed in Minneapolis, which allowed for large scale production of the higher gluten flour.
Some companies also sell powdered gluten (marketed under the names "vital wheat gluten" or "gluten flour"), for those who wish to make their own gluten from scratch.
To create a lighter whole-grain bread, add 1 tablespoon of gluten flour and 1 tablespoon of liquid for each cup of whole wheat flour in your recipe.
Basic Pizza Dough Preparation time: 20 minutes by hand or 5 minutes with food processor; 2 hours rising time Cooking time: 25 to 30 minutes 1/4 ounce package dry yeast 1 cup lukewarm water 3 1/2 cups high gluten flour 1 teaspoon salt 2 tablespoons olive oil.
Herb Foccaccia Preparation time: 0 minutes hands-on, 2 hours unattended Cooking time: 25 to 30 minutes 1 1/4-ounce package yeast 1 cup lukewarm water 3 1/4 cups high gluten flour Coarse salt 4 tablespoons extra-virgin olive oil 2 tablespoons chopped fresh herbs (rosemary, oregano, thyme, parsley).
