glutamic acid

The term 'natural flavor' is now used by the food industry when using glutamic acid.

Thirty to 35% of the protein in wheat is glutamic acid.

Glutamic acid 170 forms the final main-chain hydrogen bond in the molecule.

Glutamic acid soda is sodium chloride, so it could be bad for your blood pressure."

It is a calcium acid salt of glutamic acid.

"The next steps will be to reproduce this finding in other studies, and investigate how glutamic acid might exert an effect on blood pressure."

These chemicals include serotonin, dopamine, glutamic acid, and nitric oxide.

Glutamic acid has been implicated in epileptic seizures.

At position 26 there is a change in the amino acid, from glutamic acid to lysine.

Most of the taste of the vegetable is due to glutamic acid and other free amino acids.

Auxigro is a plant growth preparation that contains 30% glutamic acid.

Mutation of tyrosine 130 in Syk to glutamic acid had two effects.

A glutamic acid residue and a histidine are involved in the catalytic mechanism.

Several foodstuffs in addition to kombu provide glutamic acid or glutamates.

Researchers also speculate it may inhibit glutamic acid excitotoxicity.

The conserved glutamic acid residue at position 97 is involved in the catalytic proton transfer.

At the time he proposed that the compound was a dipeptide of glutamic acid and cysteine.

Proteins with high proportions of glutamic acid are usually associated with amorphous calcium carbonate.

The flavor enhancing properties of glutamic acid allowed Romans to reduce the use of expensive salt.

The cell wall contains low amounts of teichoic acid and glutamic acid.

The main ingredient of Vegemite is yeast extract, which contains a high concentration of glutamic acid.

The carboxylate anions and salts of glutamic acid are known as glutamates.

Glutamic acid hydrochloric.

Glutamic acid is a non-essential amino acid.

It is derived from glutamic acid, a naturally occurring amino acid found in some types of seaweed.