glogg

Glogg is simply one of the world's great party flavors.

We both think glogg should be served straight from a pot, on the stove.

That's how glogg became the house "wine" in my apartment on the first day of January for many years.

Glogg was never meant to be consumed in solitude.

There's lots of good food and glogg, the Swedish mulled red wine.

He frequently partners up with Glogg, although he prefers not to.

The Scandinavians, who know something about winter weather, have brought us glogg, a spicy, hot red wine.

The aroma of glogg simmering is a powerful lure.

It would be difficult to forget glogg.

Carefully light the glogg with a long match; low blue flames will dance on the surface (be careful of face, hair and hands).

Taste glogg and add sugar as necessary.

At this point, the glogg can be served warm or poured into a container to be heated later.

Glogg wields an anchor for his weapon and swings it around the battle area with ease.

If you just let the sugar dissolve slowly as the glogg simmers, no drink could be simpler to make, whether for 10 people or 150.

Glogg is a great spicy wine.

Some of us finished our glogg and some didn't, and after a few more carols, we left.

Glogg is traditionally served in mugs with tiny spoons for eating the nuts and fruit.

Glogg is often served as part of a smorgasbord, but it plays well with smaller food as well.

Another carol was requested, but no more glogg, and then we embraced our friend and dashed back to the sleigh.

Swedes also enjoy 'glogg' (mulled wine with raisins and almonds).

The buffet will include Swedish glogg and is $30 plus tax and tip; (212) 564-7350.

The two-hour lunch cruises cost $48, including glogg.

Glogg is a Swedish verb or noun meaning either to burn or an ember.

(If you do not wish to light the glogg, the sugar can be added to the pan with the spices, and stirred until dissolved.)

To serve, place a few almonds and raisins in individual mugs and pour in the hot glogg.