How do the French chefs feel about this English gastronome?

A French gastronome once described it as "the virgin wax of the kitchen."

Su is called one of the four classical gastronomes.

He was also a painter, an expert ornithologist and gastronome.

IT is enough to daunt all but the most gluttonous of gastronomes.

This week, more than a few part-time gastronomes are beginning to wonder what to drink with their Thanksgiving dinner.

A great lover of food and wine, and was even described as a "gastronome."

Great gastronomes also have a highly developed sense memory, or they would not make such a ceremony of tasting and enjoying food.

Garden gastronomes regard beets as a treat - greens, roots and all.

The famous red guide, which sells about 700,000 copies annually, is considered the bible of gastronomes.

I remember my doctor coming in my kitchen some time ago (he's a good friend and a gastronome and he wanted to learn).

This midtown Manhattan restaurant has dedicated itself to the great Italian gastronome.

Ideally it should be unique and allow an informed gastronome to name the chef in a blind tasting.

Some might call him portly, but he thought of himself as well fed, a gastronome, a man who liked to live well.

This relatively undemanding group of gastronomes agreed that hamburgers were the chef's strong card.

That is, unless you're a gastronome yourself.

"It is safe to assume," said the attorney, "that these are the two celebrated feline gastronomes."

The Danish food culture is sometimes criticized by gastronomes and independently, by nutritionists.

Professional tasters say would-be gastronomes have been getting it wrong for decades by continuing to drink red wine after the main course.

Bulgarians are proud of their cuisine and feel it has been overlooked by the gastronomes of the West.

Today London is one of the world's great eating towns, acknowledged as such by knowledgeable gastronomes everywhere, including France.

Synonyms for gourmet, namely epicure and gastronome, don't cut the mustard, either.

It was deep enough into the night so that the building's gastronome was closed and the cinema marquee below was dark.

Chalets for gastronomes, including options in France, Switzerland and Austria.

Holiday ideas for gastronomes and wine buffs.

These are just some of the delights that await the molecular gastronomist.

Marcel Vigneron - Executive chef and molecular gastronomist.

"We're in the mood for some soup," says guest judge and award-winning molecular gastronomist Grant Achatz.

It could be said that he is a molecular gastronomist, though he dislikes the term, believing it makes the practice sound "complicated" and "elitist."

Curnonsky was one of his ghostwriters, as was his fellow gastronomist Marcel Boulestin.

One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the study of gastronomy.

Michal Ansky is the daughter of Sherry Ansky, journalist and gastronomist, and Alex Ansky, actor and radio presenter.

In 1969, the recently invented microwave oven enabled Hungarian physicist and molecular gastronomist Nicholas Kurti to produce a reverse Baked Alaska (also called a "Frozen Florida")-a frozen shell of meringue filled with hot liquor.

Famous non-French fans include molecular gastronomist Heston Blumenthal, who pronounced the Bresse chicken a clear winner in terms of taste and texture during controlled research for his BBC series In Search Of Perfection.

Latini's manuscript autobiography, not included in Lo scalco moderna, brings his personal career to light by sharing details of a kitchen career that had hitherto been unheard-of when they were first described in print by French gastronomist Marie-Antoine Carême.

The SLS Hotel at Beverly Hills in Los Angeles has décor by Philippe Starck, restaurants by top molecular gastronomist Jose Andres and is the flagship of Sam Nazarian's chic new SBE hotel group.

Su is called one of the four classical gastronomes.

He was also a painter, an expert ornithologist and gastronome.

A French gastronome once described it as "the virgin wax of the kitchen."

How do the French chefs feel about this English gastronome?

IT is enough to daunt all but the most gluttonous of gastronomes.

This week, more than a few part-time gastronomes are beginning to wonder what to drink with their Thanksgiving dinner.

A great lover of food and wine, and was even described as a "gastronome."

He was a founding member of the Académie des gastronomes.

Garden gastronomes regard beets as a treat - greens, roots and all.

Great gastronomes also have a highly developed sense memory, or they would not make such a ceremony of tasting and enjoying food.

The famous red guide, which sells about 700,000 copies annually, is considered the bible of gastronomes.

Sampling the rich variety of dishes made with artichokes at this season is a gastronome's paradise.

Some might call him portly, but he thought of himself as well fed, a gastronome, a man who liked to live well.

This midtown Manhattan restaurant has dedicated itself to the great Italian gastronome.

"It is safe to assume," said the attorney, "that these are the two celebrated feline gastronomes."

This relatively undemanding group of gastronomes agreed that hamburgers were the chef's strong card.

I'm going to give the last word to Brillat-Savarin, the great French gastronome.

That is, unless you're a gastronome yourself.

I remember my doctor coming in my kitchen some time ago (he's a good friend and a gastronome and he wanted to learn).

The Danish food culture is sometimes criticized by gastronomes and independently, by nutritionists.

Ideally it should be unique and allow an informed gastronome to name the chef in a blind tasting.

Bulgarians are proud of their cuisine and feel it has been overlooked by the gastronomes of the West.

Professional tasters say would-be gastronomes have been getting it wrong for decades by continuing to drink red wine after the main course.

Synonyms for gourmet, namely epicure and gastronome, don't cut the mustard, either.

Today London is one of the world's great eating towns, acknowledged as such by knowledgeable gastronomes everywhere, including France.