gastrodiplomacy
culinary diplomacy

The two terms "culinary diplomacy" and "gastrodiplomacy" are used interchangeably by many, though some scholars have differentiated the terms.

Culinary diplomacy, also known as gastrodiplomacy, is a type of cultural diplomacy, which itself is a subset of public diplomacy.

Rockower, for example, claims that gastrodiplomacy refers to a tool of public diplomacy, while culinary diplomacy serves as "a means to further diplomatic protocol through cuisine."

The terms "culinary diplomacy" and "gastrodiplomacy" have been in use since the early 2000s, and have been popularized by the work of public diplomacy scholars Paul Rockower and Sam Chapple-Sokol.

In a 2011 article published in the Taiwanese journal Issues & Studies, Rockower wrote that "Gastrodiplomacy is predicated on the notion that the easiest way to win hearts and minds is through the stomach."

What concerns him more are the ticklish questions of mixing culinary diplomacy with training-table efficiency.

The Global Thai program, launched in 2002, was the first government-led culinary diplomacy initiative.

Indeed, what would a cookbook festival be if it didn’t encourage culinary diplomacy and incite curiosity about international eating traditions?

For the occasion, Obama deployed maximum culinary diplomacy to signal his high regard for Lee.

The two terms "culinary diplomacy" and "gastrodiplomacy" are used interchangeably by many, though some scholars have differentiated the terms.

Culinary diplomacy, also known as gastrodiplomacy, is a type of cultural diplomacy, which itself is a subset of public diplomacy.

In September 2012, the United States officially launched its Culinary Diplomacy Partnership Initiative.

She said the department was "lavishing" money on projects such as a "culinary diplomacy partnership" that sends American chefs around the world, and efforts to slow climate change.

God knows I need to start doing something for exercise, or all this culinary diplomacy I do nowadays will defeat Mark's attempt to differentiate himself from me.

Rockower, for example, claims that gastrodiplomacy refers to a tool of public diplomacy, while culinary diplomacy serves as "a means to further diplomatic protocol through cuisine."

Official government-sponsored culinary diplomacy programs have been established in Thailand, South Korea, Malaysia, Peru, and the United States.

Chapple-Sokol writes that both of these fall under the broad categorization of "culinary diplomacy," and differentiates between public and private culinary diplomacy.

Malaysia is an especially appropriate country to conduct culinary diplomacy due to its history as a culinary crossroads and its current mix of Malay, Chinese, and Indian populations.

At the summit of culinary diplomacy is Le Club des Chefs des Chefs, or the Leaders' Chefs' Club.

The former refers to culinary diplomacy being used as a tool of public diplomacy, and more specifically cultural diplomacy, while the latter "occurs behind closed doors," akin to Rockower's definition.

An official Peruvian culinary diplomacy program started in 2011, with Peru's application for its cuisine to be included in UNESCO's list of intangible cultural heritage like Mexico.

The terms "culinary diplomacy" and "gastrodiplomacy" have been in use since the early 2000s, and have been popularized by the work of public diplomacy scholars Paul Rockower and Sam Chapple-Sokol.

Mike Isabella, runner -upon last year’s “Top Chef,” is currently on a trip to Turkey and Greece where he combined hi s professional work, researching food and flavors for upcoming projects, with some culinary diplomacy for the program.

Chapple-Sokol wrote in a 2013 article in the journal The Hague Journal of Diplomacy that culinary diplomacy is "the use of food and cuisine as an instrument to create cross-cultural understanding in the hopes of improving interactions and cooperation."

They will come to the NPC from an expected call on President Obama at the White House on Thursday morning and will then take part in a meeting in the afternoon with the State Department Chef Corps to discuss the confluence of culinary diplomacy, a mixture of cuisine and diplomacy.

AMBASSADOR SELFRIDGE: Ladies and gentlemen, your excellencies, distinguished guests, welcome to the Department of State for tonight's celebration of culinary diplomacy.

The "Culinary Diplomacy: Promoting Cultural Understanding Through Food" exchange will provide an opportunity to explore the role of food in bringing people of varied backgrounds together.

The exchange will open in Washington DC, where sessions will be held on the importance of culinary diplomacy, agriculture in the United States, and the federal system of government.