garlic butter

"You have garlic butter on your lips," she said to Beverly.

If it were France, locals would be reaching for the garlic butter.

Heat 2 tablespoons of the garlic butter or oil in a large, heavy skillet.

"Garlic butter is a staple in this kitchen," he says.

She nodded at Beverly, who had taken the opportunity to cover her hands again with warm garlic butter.

Or just garlic butter and a dash of salt?

This recipe for chicken fingers with garlic butter is simple yet tasty.

Garlic butter served on the side completes the simple but satisfying dish.

The father of the child with the snails said the garlic butter would be blessed separately.

You'll understand why after your first bivalve bite swimming in garlic butter.

A light, creamy vegetable sauce replaced the ubiquitous garlic butter.

Bread, garlic butter, and sausage is at hand in the cold-pantry.

Burgundy snails baked with garlic butter was also a pleasure.

Another classic done with style is the escargots in a heady garlic butter.

Satiny sea scallops sauteed in garlic butter were a hit one evening.

She had finished her escargot and dabbed at the garlic butter with a piece of roll.

It doesn't have the kick of the familiar garlic butter, but its subtle flavor won followers.

"I bet it would be good with a little drawn garlic butter," suggested Jeremy with a smile.

Pour the mushrooms and garlic butter over the beans and toss gently.

Another time it was sensational soft breadsticks dripping garlic butter.

Rosettes of garlic butter add to their appeal.

She refused the addition of garlic butter.

It was proposed that the garlic butter should be replaced with something less, well, garlicky, but Chapman resisted.

Those tiny twists of baked pizza dough, glistening with garlic butter, are addictive.

A fine side dish is baked cherrystone clams with garlic butter.