Sandwich the layers together with just a little of the ganache.

Working with one ball at a time, dip into the ganache to coat.

For the ganache, place the cream in a small pan and bring to a boil.

Using less chocolate in the ganache also helps keep the cake on the lighter side.

There's no need to be afraid of chocolate ganache!

Brush the ganache on the bottoms of the remaining cookies.

In this case, the ganache made the mousse stiffer than I like.

A ganache goes right to the heart of chocolate-lovers.

When the ganache is firm, mix in 1 cup with the firmed dough by hand.

Spoon the ganache into a piping bag and set aside until ready to serve.

Desserts include chocolate ganache, pecan pie and a daily special.

"People add butter and even sugar to ganache to compensate for inferior chocolate," he said.

Spread about 3/4 cup ganache on top, and sprinkle with half the chopped chestnuts.

You tasted a rich creamy ganache inside, and you were happy.

It was a tiny rectangle of dark chocolate with red basil ganache inside.

What oozed from the center was white chocolate ganache.

Cooled ganache can be whipped to increase volume and spread to cover a cake.

He will prepare simple ganache in several flavors and offer tastes of his handiwork.

It's too bad they weren't in ganache then.

They are made from vanilla shortbread covered in a fudge ganache.

It became the first French specialty confection containing chocolate ganache.

To make the ganache, melt the chocolate and butter in the top part of a double boiler.

To prepare the ice cream sandwiches, spread the top half of the cookies with the ganache and set aside.

Of course, you can always just roll the ganache balls in cocoa, coconut or ground nuts.

Cut the sponge horizontally into three and sandwich with the white chocolate ganache.