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A stereotypical Thessalonian coffee drink is Frappé coffee.
The market includes 3,000 imported goods from Greece such as frappé coffee, olive oil, various ouzo's spanakopita, feta and kasseri cheeses and tiropita.
In Italy, Nestlé introduced the Frappé coffee under its Nescafé Red Cup line, with the name Red Cup Iced Coffee.
Wörterbuch für kulinarische Begriffe