cooking thermometer
food thermometer

It's important to use a cooking thermometer and check the temperature regularly.

Tuck into the pan a cooking thermometer that has a low enough register to read 160 degrees.

You will need a cooking thermometer, because that is the only way to know what's going on inside the turducken.

(Experts recommend using a cooking thermometer when testing the water temperature of these baths.

Half-fill a large pan with vegetable oil and heat to 180C (use a cooking thermometer to check the temperature).

There is no glory in guesswork, which is the thought behind two very clever indoor and outdoor digital cooking thermometers.

If you have a cooking thermometer, make a 50/50 sugar solution and heat, not how it gets above 100C before it boils and keeps rising.

Cook the terrine in the oven for 45-50 minutes, or until a cooking thermometer inserted into the centre of the terrine reaches 72C and the juices are running clear.

A medium-size cup of coffee to go - black, with no milk or cream - was ordered at 11 Manhattan coffee bars last week and measured with a cooking thermometer within a minute of purchase.

'It's just in the corridor, I have to run a volto-joule reverse-current meter over it,' she said, holding up a big cooking thermometer on a spike that she used once a year for roasting the Thanksgiving turkey.

When it's time to cook the food, have your food thermometer ready.

However, using a food thermometer is the only way to determine the temperature of the food.

A food thermometer should be used to measure the internal temperature of cooked meat.

If you re not sure a particular food is cold enough, take its temperature with a food thermometer.

Food safety experts say you can't tell by looking - use a food thermometer to be sure.

Cook all poultry to an internal temperature of 165 F as measured with a food thermometer.

Use a food thermometer to check internal temperatures.

Use a food thermometer to ensure foods have reached a high enough temperature to kill any harmful bacteria that might be present.

Very few subjects used a food thermometer."

Cook foods at safe temperatures and use a food thermometer to ensure that meat is cooked thoroughly.

The wise cook will buy - and always use - a food thermometer, either the kind that is inserted before cooking or the instant-read variety.

An easy way to prevent contaminated food is to use a food thermometer when grilling or smoking meat.

Then, cook over low heat, beating at low speed until the frosting reaches 160 degrees on a food thermometer, about 5 or 6 minutes.

Use a food thermometer to make sure you cook meat to a temperature of at least 165˚F (74˚C).

Egg mixtures, such as casseroles: Cook until the center of the mixture reaches 160 F when measured with a food thermometer.

Heat the vegetable oil a deep-based pan to 190C/375F, checking with a food thermometer.

Keeping raw meat and cooked meat separate and cooking foods thoroughly, using a food thermometer to be sure.

Food may be safely refrozen if it still contains ice crystals or is at 40 F or below when checked with a food thermometer.

Digital, dial, or instant-read food thermometers and appliance thermometers will help you know if the food is at safe temperatures.

Heat it gently and use a food thermometer to ensure that it reaches 160 F. Use pasteurized eggs or egg products.

Cook over low heat, beating with a portable mixer at low speed or stirring constantly until a food thermometer shows that the whites have reached 160 degrees.

Use a food thermometer to make sure you cook poultry to a temperature of at least 165o F. Cook eggs until whites and yolks are firm.

In order to reduce the risk, food cooked in hay boxes can be reheated to boiling before eating, or a food thermometer can be used.

POULTRY - Insert a food thermometer into the thickest part away from bone and gristle.

COOK - Although most packages of raw meats and poultry now list the internal temperature to be reached for safe cooking, few consumers use a food thermometer.