food preservative

Its primary use is as a food preservative (E number 202).

At present, most food preservatives are made from synthetic chemicals.

It can also act as a food preservative when used in sufficient concentrations.

Food preservatives are commonly used to preserve the safety and efficacy in these products.

It finds use as a food preservative and acidity regulator.

Commercial pastes also contain food preservatives to keep them from becoming rancid.

It is also used as a food preservative and has the E number E218.

In Baghdad in the ninth century, oregano was ground up and used as a food preservative.

Sometimes it can be a food preservative.

It is also used as a food preservative, and to treat diseases of the skin, like acne or warts.

Sodium acetate, used in the textile industry and as a food preservative (E262).

Defrutum was often used as a food preservative in provisions for Roman troops.

They were a more common household kitchen item until bread started being made commercially with food preservatives and wrapped in plastic.

The essential oil has potential for use as a food preservative, and is toxic to Leishmania.

Ginger acts as a useful food preservative.

Sulfites are used as a food preservative or enhancer.

In foods and beverages, oregano is used as a culinary spice and a food preservative.

Tocopherols are sometimes used as a food preservative to prevent oils from going rancid.

In the Muromachi era, it was used as a food preservative and as a seasoning.

It is also used in neuroses medication, freezing mixtures, food preservatives, photography and fire retardants.

As the major ingredient in edible salt, it is commonly used as a condiment and food preservative.

Ascorbates are highly reactive antioxidants used as food preservatives.

It is used in other applications including ore flotation, oil recovery, food preservative, making dyes, and detergent.

It is a commonly-used food preservative; its E number is E203.

IT'S a cosmetic, an oil-spill remediator and a food preservative.