flank steak
bavette loan-word

Flank steak is best when it has a bright red color.

My husband ate one, two, three bites of flank steak.

It should be sliced like flank steak, thin and on the bias.

In its place is a tough grilled veal flank steak.

Marinated flank steak seemed dry from being exposed to air.

I had a decent Thai curry one night, flank steak another.

To save time, ask the butcher to trim all the fat from the flank steak.

Sobrebarriga is a cut of beef, also known as flank steak.

Flank steak was chosen as the material to use, with the meat coming from his family butcher.

Trim fat from flank steak and score on the diagonal.

Remove the flank steak from the marinade and place on the hot grill.

Cut the flank steak in half horizontally so it will fit into a large Dutch oven.

Sometimes, I reinforced the behavior by giving the hawk a sliver of flank steak.

Would you like flank steak marinated in soy sauce and ginger?

The tamarind-glazed flank steak is easy, once you've prepared the glaze.

Cover and marinate the flank steak all day or overnight, turning occasionally.

This dinner of flank steak and orecchiette with summer vegetables calls for fresh corn.

Inside, Naylor is cooking himself up a flank steak.

"How does marinated flank steak, new red potatoes, and fresh asparagus sound?"

This, combined with a new interest in these cuts' natural leanness, has increased the price of the flank steak.

Wash the flank steak, dry and cut into strips half an inch wide on the diagonal.

Other reliable choices include chicken legs, flank steak and turkey wrapped in bacon.

Inside Ralph's arm, tendons gleamed like cuts of flank steak.

This guy looked merely baleful, and mean as a pack dog with a stolen flank steak.

In some regions, bacon will be added between the flank steak and the veal grind.