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Saute for a minute or so, then stir in the five-spice powder.
Season the inside of the squabs with the five-spice powder and salt.
Combine five-spice powder and 1 teaspoon pepper in a bowl.
Along with the nutmeg, I sprinkle five-spice powder into the dough.
Grate ginger, and stir into peppers along with five-spice powder.
Gently work in five-spice powder, nutmeg and a generous amount of salt.
In a small bowl, mix five-spice powder and pepper.
In a large bowl mix together the egg white, soy sauce and five-spice powder.
Combine salt, sugar, cracked pepper and three tablespoons five-spice powder.
Stir in wine, oyster sauce, salt, five-spice powder and hot oil.
You could, of course, use five-spice powder, but whole spices yield more distinctive flavors.
Season the other side with five-spice powder and salt and freshly ground black pepper.
Stir in the five-spice powder, rice wine and vinegar.
Mix the soy sauce, one tablespoon of the wine and the five-spice powder together in a bowl.
Mix the five-spice powder with black pepper to taste, and add shrimp, stirring well to coat.
Five-spice powder brings balance to the flavors of a dish - a little pinch goes a long way.
The suggested rice dish has been seasoned with anise-flavored Chinese five-spice powder.
The tarragon is gone and what comes through is the elusive flavor of five-spice powder.
In a saucepan, combine the carrot juice, star anise and five-spice powder.
So his favorite plate lunch has the traditional shoyu chicken, but it is made with five-spice powder and cilantro.
Sift together the flour, five-spice powder and salt, then sift again.
Mix flour and five-spice powder, and season with salt and pepper.
Star anise is an ingredient of the traditional five-spice powder of Chinese cooking.
An equally appealing flavoring would be a bit of soy sauce, brown sugar and some Chinese five-spice powder.