fishiness

"There's a fishiness here that smells to heaven for vengeance."

There was none of the "fishiness" Barry always complained about; did it taste as good?

He had time to scent the salt air, with its faint and not unpleasant trace of fishiness.

But secret snipping for commercial gain is another kettle of fishiness.

The old fishiness was back on it.

All around the city, random acts of fishiness were being committed daily by this anonymous new gang.

It doesn't offer a whiff of fishiness.

He also added orange flavoring to hide the fishiness - it came through when he tried vanilla.

The air itself is loaded with fishiness and iodine and dislocated mussels.

For bacalao he prefers poaching in milk to temper its emphatic fishiness.

After a couple of days the stench downwind had been intense, much worse than the hint of fishiness here.

The flavor is similar in saltiness and fishiness to that of European cured anchovies, but with a different texture.

However there was a slight fishiness that some might perceived that frog legs is also taste mildly like fish.

Using a veal stock, instead of a fish stock, added delicacy to the sauce, rather than overwhelming it with fishiness.

She liked the fishiness."

He was normally a guileless young man, but even to him the extreme fishiness of the part played by Herbert Parker had become apparent.

I was interested in the variety of the curvilinear volumes; the fishiness of the fish never got in the way."

Over the years, Porsche tinkered and improved and tried to get the famous kinks out, like the fishiness of the rear end.

Journalists recount sequences that reek with fishiness, cite relevant laws and embarrass officials into producing evidence.

Those closest to him were all but returned to their human shape, those behind them still shaking off their fishiness, step by step.

"This doesn't have any fishiness to it," he said, touching the flesh with a fork as if he were taking a reading on a geiger counter.

"Fishiness" (a negative) was weighed against "oceanic quality" (a positive) as herring vintages were recalled.

The fish was moist and flaky, its unctuous fishiness perfectly tempered and framed by the bright herbs.

"We have to control the amount and type of oil in the feed to adjust the level of fishiness and create a more natural flavor profile."

Its flesh is firm yet tender when cooked, with a moderate level of "fishiness" to the smell and a low level of oiliness.