filter cup

Collect first three squirts of milk in a filter cup.

A filter cup is used to detect abnormal looking milk (lumpy, etc.).

Piercingly aware of his presence in the next room, her hand shook as she spooned coffee into the filter cup and switched on the machine.

Put tea leaves in the filter cup, fill it with boiling water, and the brewed tea filters down into the pot.

Filter cup, hot water at 55 C with disinfectant, paper towels, pails for used towels and container for teat dip.

When the soy milk has fully cooked, the machine will automatically turn off, leaving the okara in the filter cup and the soy milk in the water chamber.

Monitor the milk: routine examination of the milk using a filter cup to extract the first three squirts before washing (before milking) is undoubtedly the best way to diagnose mastitis.