head chef
executive chef

He's looking for a head chef and asked if you were available.

It takes 20 years working up to become a head chef.

He worked there for four years as head chef, until this hotel closed too.

He moved into the kitchen after being unable to find someone else to do so and became head chef.

He also works part-time as the head chef of the local restaurant.

He now has the talent, the maturity, to become a great head chef.

He worked his way up to head chef at a local restaurant, but it did not bring him fulfillment.

As the doors opened, he heard his head chef shouting at someone.

Soon thereafter, the head chef quit, taking almost the entire staff with him.

It's got a new head chef and is now being run as The Social.

For many years, including the Michelin star period, she was the head chef.

He'll make a great head chef because his enthusiasm is contagious.

A new head chef and assistant chefs were already employed.

Soon after that he took over as head chef and stayed till his retirement in 1988.

At the time her grandmother was the head chef.

He became head chef a few weeks after the restaurant's opening and joined the group as a business partner a couple of months later.

The head chef never gets involved in the regular menu."

The head chef determines the menu and overall cost of the dinner.

Membership is open for head chefs after proven culinary quality.

In no time, he was the head chef, making $30,000 a year plus health benefits.

The head chef disagreed with the captain on the disposal method.

She struggles to show her individuality and creativity in the hands of the head chef.

Later, he joined Tom at his eponymous restaurant as head chef.

Mrs. Thompson could have been head chef at a good restaurant.

The head chef believes in working with fresh products.

He let go of his executive chef and was himself working longer hours.

But the executive chef does a lot of cooking just for the first family.

So last year it hired an executive chef to run its own food service.

He was promoted to the executive chef position in the summer of 2001.

And he has named himself executive chef at his restaurants.

"This is what you live for," the executive chef tells him.

In many places, their salaries are second only to the executive chef.

He was the youngest executive chef in the restaurant's history.

Advancement to the level of executive chef is faster these days.

He became executive chef and owner of the Ballroom in 1982.

But for all the job openings, there can be only one executive chef in every restaurant.

A worldwide search was conducted in 1999 for an executive chef.

I was also an executive chef in my career.

The owners and executive chef hail from the nearby 1770 House.

So were the hotel's president, executive chef and chief sommelier.

The other owner is her husband, Osvaldo, the executive chef.

He was promoted within three years to executive chef.

One, an executive chef involved with a number of Manhattan restaurants, is still in the running, and the search continues.

As the group's executive chef, Evans worked across all of the restaurants, and the catering business.

But she was an apprentice, I was the executive chef.

He is now executive chef for the museum's cuisine.

Jimmy Bradley, the executive chef and an owner, got the formula right.

He has just been named the executive chef of Tavern on the Green.

The executive chef, David Livingston, has a sure hand with fish.

He was the longest tenured of Gordon's 13 executive chefs.