ethyl butyrate

Ethyl butyrate is one of the most common chemicals used in flavors and fragrances.

Among the esters most generally employed are ethyl acetate and ethyl butyrate.

It is also a primary component of the essential apple flavor, along with ethyl acetate and ethyl butyrate.

In addition, Ethyl butyrate is often also added to orange juice, as most associate its odor with that of fresh orange juice.

One that is used in a variety of foods, including alcoholic beverages, chewing gum and as a solvent in perfumes, is ethyl butyrate.

The three most abundant scent chemicals were: 1-hexen-3-one in flower and nectar samples, 3-hexanone in flower samples and ethyl butyrate in male flowers.

One common component of flavor packs is ethyl butyrate, a natural aroma that people associate with freshness, and which is removed from juice during pasteurization and storage.

Non-Michaelis–Menten kinetics are exhibited by the horse enzyme in the hydrolysis of methyl and ethyl butyrates, and by the pig enzyme with ethyl butyrate.

Esters like ethyl butyrate, ethyl caproate, n-hexyl butyrate and n-hexyl caproate give the fruits their flavor and appetizing smell.

The lawsuit also alleges that one of the chemicals found in flavor packs in the United States is ethyl butyrate, "further revealing that [the juice] is not pure and natural.

Ethyl butyrate, also known as ethyl butanoate, or butyric ether, is an ester with the chemical formula CHCHCHCOOCHCH.

Ethyl butyrate from natural sources can be distinguished from synthetic ethyl butyrate by Stable Isotope Ratio Analysis (SIRA).

The results for these binary mixtures are compared with those of ethyl acetate with benzene, carbon tetrachloride, and cyclohexane and of propyl acetate, butyl acetate, and ethyl butyrate with cyclohexane.

Singani manufacturers take care to keep undesirable substances out of the product so that the characteristic terpenol profile dominates and is not blemished by off-odors such as grassiness (amyl alcohol), pineapple (ethyl butyrate), and other congeners.

Densities, viscosities, dielectric constants, and refractive indices have been determined for six binary mixtures of propyl acetate, butyl acetate, and ethyl butyrate in benzene and carbon tetrachloride at different mole fractions and temperatures.

Cooks Illustrated sent juice samples to independent laboratories, and found that while fresh-squeezed juice naturally contained about 1.19 milligrams of ethyl butyrate per liter, juice that had been commercially processed had levels as high as 8.53 milligrams per liter.