dry matter

There is a substantial amount of moisture in what seems to be dry matter.

This dry matter is biomass with potential as fuel for energy production.

Water stresses also showed no effect on height and dry matter production of plants.

Up to 75 percent of dry matter reaches the tubercle.

A tremble, a rumble, and a fall of some light dry matter.

He was discussing it as if it were a dry matter of law.

The haulm must be allowed to mature to increase the dry matter content.

Generally, the lower the slurry's dry matter content, the easier it is to move.

Animals eating these kinds of feeds have been shown to consume less dry matter and food energy.

A problem called dry matter loss can result from heat generation, as caused by microbial respiration.

Energy generated by burning plants grown for the purpose, often after the dry matter is pelletized.

The cheese is around 45% fat as a percentage of dry matter and is manufactured throughout the year.

Dry matter can refer to the dry portion of animal feed.

Sulphate of potash gives a higher dry matter than muriate.

The mass unit may relate to dry matter or to the mass of carbon generated.

Glucosinolate content in Brassica vegetables is estimated to be around one percent of dry matter.

The dilatory process is characterized by high biosynthetic activity and low dry matter accumulation.

After harvest, the crop produces sugar juice and bagasse, the fibrous dry matter.

Magnesium is an essential macronutrient found from 0.2-0.4% dry matter and is necessary for normal plant growth.

During this transformation of the starch the dry matter of the tuber is reduced.

Fungal and insect infestations can cause dry matter losses which in turn make the grain less valuable.

A thing long dead, with vast staring eye sockets empty save for fragments of dried matter, and yellow fangs.

Under most favorable growing conditions, other crops such as maize, sugar beet or potato produced similar dry matter yields.

Survivorship and dry matter production are very gross measures of a plant's reaction to different types of neighbour.

The protein content in millet is very close to that of wheat; both provide about 11% protein by weight, on a dry matter basis.