direct consumption

Chance of death is small yet probable within 6 hours after direct consumption.

Begin subsidies to those who produce and sell actual food for direct consumption.

The entire crisis also badly affected direct consumption and investment within Japan.

Besides direct consumption, some of these can also be processed into value-added products.

In addition to the effects of direct consumption, conventional 'chemical based' farming has a significant impact on soil and water quality.

You can call it smart or directed consumption.

And since creating them is expensive, they will likely be used for breeding, not for direct consumption, experts say.

TEV acknowledges that environmental resources have value beyond their direct consumption.

Sardines depend quite heavily on direct consumption of phytoplankton, especially when young.

It was also being used by tradesmen to preserve perishable good, rather than for direct consumption.

A direct consumption tax would be easier to collect and would demand far less paperwork than the current system.

Then Michael's voice did break in, the snippet that had been se ected for direct consumption.

This seed, as it is a legume, provides health benefits on its own, individually, for direct consumption.

Is it direct consumption of fast food?

Laboratory experiments showed that this was primarily due to direct consumption of leaves by Xiphocaris.

By developing alternative livestock feeds, more edible grains will be available to the Chinese population for direct consumption.

In all that time we used our on board tanks for tea, coffee and cooking, and occasionally direct consumption.

It is made for direct consumption.

Fruit can be dried as halves for cooking and baking, or for direct consumption.

Raw ngapi is not intended for direct consumption.

Though people thronging the place for their own direct consumption could also be seen in the market as the local people are avid fish consumer.

Hydrogen for direct consumption in a fuel cell can be produced by water electrolysis at reasonably high efficiency (70 to 85%).

In contrast there is no direct consumption benefit from ingesting food produced in an environmentally friendly way.

Water at a foodservice establishment may be used for direct consumption (i.e., drinking, ice manufacturing).

The disease has become economically important because silver scurf affected potatoes for processing and direct consumption have been rejected by the industry.