dijon mustard

Repeat the process before adding the final third along with the Dijon mustard.

You can also cut the dressing with vinegar or Dijon mustard.

This recipe calls for a Dijon mustard sauce, which can be made in minutes.

Dijon mustard is used for many recipes in French cuisine.

Also, the promised Dijon mustard in the dish is elusive.

In a small bowl, whisk together the vinegar and Dijon mustard.

Dijon mustard was first prepared in the 18th century.

Plate and serve with dabs of Dijon mustard on the side.

Order me the cheeseburger and easy on the Dijon mustard."

Rémoulade has to have plenty of strong Dijon mustard in it.

As an example, the original mayonnaise recipe uses Dijon mustard.

Spread the top slice with Dijon mustard, then cover.

When the waitress brought the food I asked her if she had any Dijon mustard.

Remove the fillets from the pan and spread them with Dijon mustard.

So, too, was salmon in a snappy Dijon mustard sauce.

For a little more potent flavor, Dijon mustard provides a bit of a kick.

Dijon mustard is not especially hot compared with English mustard.

The best Dijon mustard these days is made from Kansas seeds.

I almost invariably add two other ingredients: shallots and Dijon mustard.

From one, he spooned three tablespoons of Dijon mustard and put it in a bowl.

"For years, we were the country's largest importer of Dijon mustard.

We're always happy to see people use Dijon mustard to add flair and flavor to their favorite foods.

Brush the Dijon mustard over the ham, then cover with the honey glaze.

It is very simple: you take your béarnaise sauce and add a teaspoon of Dijon mustard for each person.

With a dab of Dijon mustard on each liverwurst slice?