diced beef

The diced beef, perhaps a tablespoon's worth, had a grayish tinge.

The spicy beef is usually ground, although a few restaurants and pizzerias tend to use diced beef.

The sauteed mixture is then poured into boiled beef stock with diced beef.

The Brazilian variant includes diced beef or strips of beef (usually filet mignon) with tomato sauce, onions, mushrooms and heavy whipping cream.

Much better were an awesome assortment of grilled vegetables over fettuccine tossed in olive oil ($13), and rigatoni with diced beef tenderloin and shiitake ($14.50).

Much less interesting were shepherd's pie ($11), made with ground lamb, and its cousin, cottage pie ($10), made with diced beef and cheese-laden mashed potatoes.

January North Carolina Firm Recalls Diced Beef Products That May Contain Foreign Materials (Jan 14, 2012)

It is a short-crust pastry rolled out in a circle, filled with diced beef, sliced potatoes and onions, seasoned with salt and pepper, and then folded over and crimped along the edge.

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Most prominent in Cornish cuisine is the pasty (sometimes known as the Cornish pasty) made from diced beef, potato and usually either onion or turnip, enclosed within a pastry crust and then baked.

Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of ox, lamb, or pork), fried onion, and brown gravy.

Typically the dish would be prepared by stir frying diced beef, julienned pickled cucumbers, and mushrooms in sesame oil, which is all mixed together with the cooked noodles, soy sauce, sesame oil, sesame seeds and sugar.

Pastas were especially noteworthy: homemade tagliatelle in a family-style ragu of finely diced beef and carrots, and raviolis filled with veal and tender meat from beef short ribs in a sage butter, sprinkled with poppy seeds.

Some of the dishes are seriously spicy, including doro wot (chicken and hard-boiled eggs in a smoldering red sauce) and zegeni (diced beef in a blend of red sauce, onions, fenugreek, garlic, ginger and other spices).

"Well, if you won't eat you won't," he observed pbilo-sophically as he poured hot broth and diced beef into the dish-like lid of the thermos can and extracted the spoon from its hiding-place between the inner and outer recep-tacles.

Among the main courses are tiny shrimp sauteed with fresh corn, shallots, peas and hearts of palm and baked in an acorn squash; diced beef sauteed with wine and thyme, and of course the traditional feijoada: black bean stew with pork, beef and sausage.

A similar dish from the Philippines, dinuguan (from the word dugo meaning "blood") (pork-blood stew) is a stew consisting of diced beef or pork meat and organs with pig or cow blood simmered in a rich, spicy gravy of pig blood, garlic, chili and vinegar.

To accompany the bread, the tandoori bakery, which has six tables for customers, serves a fragrant vegetable, meat and spice-infused soup with homemade noodles called lagman or a tri-cornered pastry called somsa, stuffed with potatoes, pumpkin, broccoli, diced beef or lamb and flavored with cumin and cardamom.