cyser

Another related drink is cyser - cider fermented with honey.

Cyser: A blend of honey and apple juice fermented together; see also cider.

Canadian cyser mead, priced competitively with local apple wines, may prove successful in this market.

Depending on the fruit base used, certain melomels may also be known by more specific names (see cyser, pyment, and morat for examples).

Rabbit's Foot Meadery was the first company to produce commercially viable versions of cyser and braggot to create styles of mead from historical recipes.

Brown ale and mead and cyser and blackberry brandy fountained up from hollow stalagmites right into the waiting mugs of those merrymakers who were still on their feet.

Elfin pages came and went carrying bowls of fruit and candy, beer and cyser flagons nestled in buckets of snow, and occasional presents from favor seekers.

Fruit-infused meads (e.g. melomel) may see considerable opportunity in this market, particularly cyser (i.e. honey wines made with apple cider, apple juice or apples) given domestic consumption trends.

Blended varieties of mead may be known by the style represented; for instance, a mead made with cinnamon and apples may be referred to as either a cinnamon cyser or an apple metheglin.