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Cuckoo Pint refers to more than one species of the genus Arum.
Grasses include wood horsetail, oriental iris, wild orchids, and cuckoo pint.
The root of the cuckoo pint, when roasted well, is edible and when ground was once traded under the name of Portland sago.
Like the related cuckoo pint and calla lily, it consists of a fragrant spadix of flowers wrapped by a spathe, which looks like a large petal.
Arum italicum - Italian Lords-and-Ladies (or Cuckoo Pint)
USDA PLANTS Profile for Arum maculatum (cuckoo pint)
On the ground, sprouts of shiny dark-green bluebell plants Hyacinthoides non-scriptus will be pushing through the leaf-litter, along with the odd twisted shoots of cuckoo pint Arum maculatum.
Arum maculatum is also known as Cuckoo Pint or Cuckoo-pint in the British Isles and is named thus in Nicholas Culpepers' famous 16th Century herbal.