crucian carp
carassius carassius latin

For the use of the European species, see under crucian carp.

The variation in shape of a crucian carp can be very high.

However it does not belong to the crucian carp species.

This is rather involved and complex preparation for the common crucian carp.

Crucian carp is considered the best-tasting pan fish in Poland.

Fish population has been decimated by low levels of oxygen and is now reduced to Crucian carp.

Juvenile crucian carp have a black spot on the base of the tail which disappears with age.

Fishing was also carried out on a large scale, with a particular focus on crucian carp.

As crucian carp begin to grow defensively in a process that can go on for weeks, they soon become too tall to handle easily.

The only fish in the lake is Crucian Carp, probably introduced in the early 1980s.

The crucian carp is not only the first fish on the list but also the first vertebrate reported to have such abilities.

A plausible cause may be that the crucian carp have limited immunological defenses against this parasite.

Hence it would be misleading to say that any old crucian carp may be used for this delicacy.

C. gibelio often has a grey/greenish color, while crucian carps are always golden bronze.

The crucian carp is one species able to remodel its gill filaments in response to hypoxia.

For example the crucian carp, a highly hypoxia-tolerant fish, has evolved to survive months of anoxic waters.

Crucian carp are also very similar but goldfish have a less-deep body and a shorter dorsal fin.

But now Canadian and Norwegian researchers have discovered part of the secret behind the crucian carp's ability to make it through four months without oxygen.

Crucian carps are decimated by trawling annually and the population of Roach has increased considerably since 2001.

Fishes present in the lake include Perch, Roach, and Crucian carp.

Since "crucian carp" is the name of the genus this is not strictly wrong, but certainly ambiguous and misleading.

The Crucian Carp is a local delicacy and is very abundant throughout the wetland.

Kacanka is known for its fishing, with trout, perch, crucian carp, and roach being common catches.

This prototype was accepted for a production, with the name Karaś (in Polish - the crucian carp).

For instance, the researchers from Lund say that the cost of changing shape for a crucian carp is hydrodynamic.

Previously, some sources claimed the Crucian carp (Carassius carassius) as the wild version of the goldfish.

Crucian carp (Carassius carassius )

Eimeria baueri -crucian carp (Carassius carassius)

The crucian carp (Carassius carassius) is a medium-sized member of the common carp family Cyprinidae.