Japanese oyster
crassostrea gigas latin

If introduced, the Japanese oyster would transform the industry.

Nor did Japanese oyster shooters - three small oysters, each in a shot glass - amount to much.

Another special opener was the sextet of small, briny Japanese oysters.

Japanese oyster drills will bore holes into young oysters and feed on them.

Some has already arrived – half a dozen large buoys and frames once used by Japanese oyster fishermen.

They’re European, older and rounder than the Japanese oysters we’re used to (which, despite their name, are also found in Europe).

"A while back they helped build the whole oyster industry here," Max said of Japanese oyster farms.

Volunteers in Hawaii have been finding plastic spacers from Japanese oyster farms in recent years.

Instead of planting and then harvesting oysters from the sea bottom, oystermen would grow the Japanese oysters on trays.

It is thought to have gained worldwide distribution through being transported with Japanese oysters (Crassostrea gigas).

Are Americans and Europeans going to want to import Japanese oysters if they think there is a danger of radioactive contamination?"

The Japanese oyster has found a pleasant living climate in the North Sea without natural enemies, but this oyster is actually thriving too well.

The re-establishment of the population is currently threatened by the invasive Japanese oyster drill Ocinebrina inornata.

It was introduced to the Western coast of the United States sometime in the early 20th century with shipments of Japanese oysters.

In Alaska, beach cleanup crews on the lookout for tsunami debris have found mostly floats and buoys from Japanese oyster farms.

In BC, the Japanese oyster drill caused significant damage to the oyster industry until it was brought under control in the mid-1900s.

The Pacific or Japanese oyster, Crassostrea gigas, has been grown in the outflow of mariculture ponds.

One evening our waiter insisted we sample a special dish of jumbo Japanese oysters garnished with fermented black beans and slivers of ginger.

But some environmentalists say that introducing the Japanese oyster is short-sighted and that efforts should rather be spent protecting the diminishing populations of Eastern oysters.

A non-native species, V. philippinarum was introduced during the 1930s, brought over from Japan with oyster spat from Japanese oysters.

Observers flying over the Alaska coast have spotted, among other items, huge numbers of barrel-sized polystyrene foam buoys, often associated with Japanese oyster farms.

This native, flat-shelled variety is bought for six times the price of the blander Japanese oyster more common to restaurants and pepped up with lemon or chilli.

The Johnsons' Pacific or Japanese oysters (Crassostrea gigas) take only 12 to 18 months to mature on racks.

Recent specials included small Japanese oysters with a ponzu dipping sauce, and grilled baby lamb chops in a miso plum sauce.

Dynamic energy budget of the oyster Crassostrea gigas in New Zealand.

They were then replaced by cultivated oysters of Japanese origin, Crassostrea gigas).

Its habitat is also used for the aquaculture of the Pacific oyster, Crassostrea gigas.

Later, the Pacific oyster (Crassostrea gigas) replaced them.

It is thought to have gained worldwide distribution through being transported with Japanese oysters (Crassostrea gigas).

The elongated, flatter Pacific or rock oysters (crassostrea gigas) take only two to three years to reach a marketable size.

The Pacific oyster (Crassostrea gigas) is presently the most widely grown bivalve around the world.

Most are Pacifics (Crassostrea gigas), first imported from Japan in the early 1900's and farmed here ever since.

Elevated temperature method for recovery of Vibrio cholerae from oysters (Crassostrea gigas).

Functional description of feeding and energetics of the Pacific oyster Crassostrea gigas.

Gene expression profiling of genetically-determined growth variation in bivalve larvae (Crassostrea gigas).

Aneuploidy has previously been observed in the Pacific oyster, Crassostrea gigas, and shown to be negatively correlated with growth.

• The Pacific oyster (Crassostrea gigas), mussels and clams are not susceptible to infection.

The Pacific oyster (Crassostrea gigas) is cultivated by similar methods but in larger volumes and in many more regions of the world.

The bags had been put out in 1987 containing Pacific oysters (Crassostrea gigas) imported from Guernsey.

Crassostrea gigas was named by a Swedish naturalist, Carl Peter Thunberg in 1795.

The Pacific or Japanese oyster, Crassostrea gigas, has been grown in the outflow of mariculture ponds.

Pacific Oysters (Crassostrea gigas) This is probably the greatest threat to farming of the Sydney rock oyster.

This oyster could be confused with the Pacific oyster (Crassostrea gigas), but is distinguished by having a crenulated margin.

The Johnsons' Pacific or Japanese oysters (Crassostrea gigas) take only 12 to 18 months to mature on racks.

Evaluation of live microalgae and microalgal pastes as supplementary food for juvenile Pacific oysters (Crassostrea gigas).

Key words: aneuploidy, atrazine, restriction enzyme digestion chromosome banding, Pacific oyster, Crassostrea gigas.

Occurrence of the Pacific oyster, Crassostrea gigas, off the South Island of New Zealand.

One of the most commonly cultivated oysters is Crassostrea gigas, the Japanese oyster, which is ideally suited for cultivation in seawater ponds.