corn cultivation

For all these reasons, corn cultivation spread quickly throughout the world after the European discovery of America.

Their region was more than 6,000 feet in elevation, near the upper climatic limit for corn cultivation.

Corn cultivation in the Northeast probably began about 1,000 years ago, Nanepashemet said.

Main segments of the agriculture are tobacco growing, horticulture, sericulture and corn cultivation.

A cycle of ceremonies corresponded to corn cultivation.

Archaeological findings from 500 AD have shown corn cultivation in southern Ontario.

Archeologists have found evidence of such corn cultivation by the Pawnee and others since at least 1250 AD.

When corn cultivation was adopted worldwide, this preparation method was not accepted because the benefit was not understood.

Agriculture, including ground nut, sugar cane, Turmeric and corn cultivation, is the main occupation of the villagers, though handloom products are also manufactured there.

Archeological research in the Gulf coast of Tabasco shows the earliest evidence of corn cultivation in Mexico.

Large portions of the area were inhabited by the native Americans who long ago developed agriculture and corn cultivation, built villages and burial mounds, invented the bow and arrow, and made beautiful pottery.

Although the vegetation on the mound was burned repeatedly by the Cherokee for agriculture during the colonial period and plowed over for corn cultivation since Indian Removal in the 1830s, the mound is still visible.

Most northern archeological sites date from about 1000 CE and are associated with corn cultivation, but in some older cave sites the rice rat is found with the extinct giant armadillo Dasypus bellus, suggesting warm climatic conditions.