And right now, it's this baby, also known as coriander or Chinese parsley.

It is also known as Japanese or Chinese parsley.

Other ingredients may include garlic, sugar, Chinese parsley, or raw peanuts.

Combine Chinese parsley, green onions and ginger; sprinkle over scallops.

Because of these problems, a pharmaceutical company was asked to produce a Chinese parsley table containing a controlled amount in a highly absorbable form.

I have tried to grow cilantro (Chinese parsley, coriander) from seed and have even bought plants.

Also known as cilantro and Chinese Parsley.

It is sometimes called Chinese Parsley.

They may sometimes contain green peas, cilantro (Chinese parsley or coriander) or raisins.

So-called Japanese or Chinese parsley, similar in appearance to the Italian, is actually fresh coriander.

Fresh coriander, or Chinese parsley as it is sometimes known, is one of the traditional and essential Thai herbs.

I order two dishes here: the Chinese parsley and sea bass congee, and steamed roll with Chinese doughnut.

Seasonings include hot chili sauce, oyster sauce, cilantro (Chinese parsley) and garlic, producing a spicy, flavorful stock.

Known as cilantro (its Mexican name) or Chinese parsley, the leaf was promptly used (and misused) and became a sort of rallying cry.

Corriander Corriander Also known as Chinese parsley, use as a garnish and to flavour soups, salads, dim sum stuffings and steamed fish.

Heliotropium curassavicum - seaside heliotrope, salt heliotrope, monkey tail, quail plant, Chinese parsley; cola de mico (Spanish)

It may be inspiration to create a special dish or lend a fresh taste to an otherwise simple purchased salsa or dress up a spring roll in its life as Chinese parsley.

The leaves are variously referred to as coriander leaves, fresh coriander, dhania, Chinese parsley, or (in the U.S. and commercially in Canada) cilantro.

It is known by several common names, such as seaside heliotrope, salt heliotrope, monkey tail, quail plant and "Chinese parsley" (although this last name is also used for coriander).

- Gerald Smolinsky, Madison, N.J. A. The pungent leaves of cilantro (Coriandrum sativum), also known as Chinese parsley or coriander, flavor many dishes.

The assortment of soups include minced beef with Chinese parsley in an egg-white broth; subgum winter melon soup; assorted seafood with bean curd soup, and shark's-fin soup.

CORIANDER SEED: Seeds of the cilantro (Chinese parsley) plant with a sweet, lemon-sage flavour unlike the fresh leaves.

Our subjects were given a course of antibiotics (Doxycycline for Chlamydia trachomatis infection) or anti-viral agents (EPA with DHA for Herpes Family Viruses) together with Chinese parsley.

At the Hong Kong Flower Lounge, for example, Philip Lo, the head chef, serves fried catfish on a bed of Chinese parsley, garnished with slivered scallions wrapped with strips of sweet red pepper.

Yasuyoshi Hayata of Meiji University in Kawasaki has identified substances in the green leafed herb cilantro -- also known as coriander and Chinese parsley -- that are responsible for counteracting the foul odor of chitlins cooking.

The leaves and seeds of Coriandrum sativum are used in cooking.

There are two distinct stages in the life of the annual Coriandrum sativum.

The scientific name is coriandrum sativum.

Effect of herbicides on yields and quality of Coriandrum sativum L. production.

Despite the name "Bolivian coriander", this plant is not botanically related to Coriandrum sativum.

Coriander (Coriandrum sativum) is a cultivated plant native to Europe and used as a culinary herb.

Coriander (Coriandrum sativum), a member of the Umbelliferae or carrot family, is an annual spice crop.

Foeniculum vulgare - Coriandrum sativum.

Cilantro (Coriandrum sativum)

The rest of the country does not use it but use coriandrum sativum which is coriander but called culantro, which is different.

Coriandrum sativum (coriander) Powdered seeds ground with chile and used a condiment with meat, leaves used as a salad.

Coriander (Coriandrum sativum) is an annual herb of the carrot family which is used extensively in Asian, Mediterranean and eastern cuisine.

Improvement of monetary return of coriander (Coriandrum sativum) through safflower (Carthamus tinctorius) intercropping in dryland.

Katzer, Gernot Coriander Seeds and Cilantro (Coriandrum sativum)

CORIANDER - Coriandrum sativum is a lovely sweet and spicy oil that can be used successfully in many blends.

It should not be confused with culantro (Eryngium foetidum L.), an apiaceae like coriander (Coriandrum sativum L.) but in a different genus.

Coriandrum is a genus of herbs in the Apiaceae family containing the cultivated species Coriandrum sativum (coriander) and the wild species Coriandrum tordylium.

- Gerald Smolinsky, Madison, N.J. A. The pungent leaves of cilantro (Coriandrum sativum), also known as Chinese parsley or coriander, flavor many dishes.

Aside from mustard, the only other significant Canadian spice crops are caraway (Carum carvi) and coriander (Coriandrum sativum), both produced on the Canadian prairies, primarily in Saskatchewan.

NAME: Coriander (Coriandrum sativum) DESCRIPTION: Coriander is an annual herb with fine, lacy foliage.

In the United States, where it is not well known outside Latino and Caribbean communities, the name culantro sometimes causes confusion with Coriandrum sativum (also in Apiaceae), the leaves of which are known as cilantro, and of which culantro is said to taste like a stronger version.

Cilantro leaves: are the leaf part of the coriander plant.

In Thailand, the fresh leaf, stem and root of the coriander plant are used in food.

In other dishes, the entire coriander plant, including the root, is used; this enhances the seasoning's intensity.

Put the chicken into a pan with the cold water, peppercorns, the coriander plant and salt and simmer for 30 minutes.

The coriander plant is native to the eastern Mediterranean, and European cooks used both seeds and leaves well into medieval times.

The coriander plant grows where the sun is hot and the breeze infrequent - Asia, Latin America, the Mediterranean.

Accompanying vegetables typically include fresh cucumber slices, cilantro (leaves of the coriander plant) and pickled carrots and daikon in shredded form.

Cilantro: The bright green leaves and stems of the CORIANDER plant.

And when a study of identical twins found an aversion to cilantro stems from a genetic glitch, the herb's bashers finally had a good reason why they found the leaves of the Coriander plant so offensive.

The leaves and seeds of Coriandrum sativum are used in cooking.

There are two distinct stages in the life of the annual Coriandrum sativum.

The scientific name is coriandrum sativum.

Effect of herbicides on yields and quality of Coriandrum sativum L. production.

Despite the name "Bolivian coriander", this plant is not botanically related to Coriandrum sativum.

Coriander (Coriandrum sativum) is a cultivated plant native to Europe and used as a culinary herb.

Coriander (Coriandrum sativum), a member of the Umbelliferae or carrot family, is an annual spice crop.

Foeniculum vulgare - Coriandrum sativum.

Cilantro (Coriandrum sativum)

The rest of the country does not use it but use coriandrum sativum which is coriander but called culantro, which is different.

Coriandrum sativum (coriander) Powdered seeds ground with chile and used a condiment with meat, leaves used as a salad.

Coriander (Coriandrum sativum) is an annual herb of the carrot family which is used extensively in Asian, Mediterranean and eastern cuisine.

Improvement of monetary return of coriander (Coriandrum sativum) through safflower (Carthamus tinctorius) intercropping in dryland.

Katzer, Gernot Coriander Seeds and Cilantro (Coriandrum sativum)

CORIANDER - Coriandrum sativum is a lovely sweet and spicy oil that can be used successfully in many blends.

It should not be confused with culantro (Eryngium foetidum L.), an apiaceae like coriander (Coriandrum sativum L.) but in a different genus.

Coriandrum is a genus of herbs in the Apiaceae family containing the cultivated species Coriandrum sativum (coriander) and the wild species Coriandrum tordylium.

- Gerald Smolinsky, Madison, N.J. A. The pungent leaves of cilantro (Coriandrum sativum), also known as Chinese parsley or coriander, flavor many dishes.

Aside from mustard, the only other significant Canadian spice crops are caraway (Carum carvi) and coriander (Coriandrum sativum), both produced on the Canadian prairies, primarily in Saskatchewan.

NAME: Coriander (Coriandrum sativum) DESCRIPTION: Coriander is an annual herb with fine, lacy foliage.

In the United States, where it is not well known outside Latino and Caribbean communities, the name culantro sometimes causes confusion with Coriandrum sativum (also in Apiaceae), the leaves of which are known as cilantro, and of which culantro is said to taste like a stronger version.