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He has also become a cookbook author, using recipes based on the show.
His mother is a freelance food writer and cookbook author.
Today's cookbook author would be writing this book for those who have no time because they're running the family business instead of the family.
This 10-week-old series frequently features different cookbook authors as guests.
She is also a television presenter, cookbook author and food journalist.
Her home phone number is the 911 for chefs and cookbook authors with kitchen crises.
Bert Greene (1923-1988) was a cookbook author and food columnist.
According to some cookbook authors and food historians, barbecue was discovered in Alabama.
Why do cookbook authors so often underestimate the time it takes to prepare a meal?
Great chefs and cookbook authors have a protocol, an honor system, about using recipes not their own.
Ellen Brown, a co-owner who is a food consultant and a cookbook author, said it has 10 to 30 customers a week.
It is cookbook authors who are largely responsible for introducing leeks to Americans.
The school uses its own faculty and guest instructors, who are chefs or cookbook authors.
It is an international award honoring cookbook authors and chefs worldwide.
How one family produced the noted cookbook author and her brother Paul, the Yankee star.
She had a distinguished career in food preparation and photography and as a cookbook author.
I have noticed a growing number of home cooks, chefs and cookbook authors who seem to share my sentiment.
Do you know if you're the first cookbook author to write an ode to tartar sauce?
OH, to be a cookbook author with 75,000 copies in print and your picture right there on the cover in full color.
Cookbook authors generally agree that nothing is worse than presenting yourself at a book signing when no one shows up.
She is also a cookbook author and is generally considered one of the country's leading culinary experts.
The expert, Barbara Kafka, is a consultant and cookbook author.
And like most cookbook authors, even many of those writing bread books today, he got the starter going with packaged yeast.
Those who attend include journalists, cookbook authors, chefs, restaurateurs and scientists.
The actual text is by John Willoughby, a proven cookbook author.
