confectioner

The confectioners were supposed to be something special along here.

Nor is it possible to make confectioners' sugar at home.

He was a confectioner and chef in Paris from 1784 to 1795.

At first he worked as a confectioner and baker in Montreal.

Before coming to the stage he was a confectioner or pastry cook.

Employed as a confectioner, he goes to work one day despite his union being on strike.

She'd have been just as happy with the usual box of candy from the local confectioners'.

To make frosting, place the confectioners' sugar in a large bowl.

Aside from playing football he also worked as a baker and confectioner.

Allow to cool, then dust with confectioners' sugar before serving.

Allow to cool and serve as is or sprinkle with confectioners' sugar.

If necessary, dust it with additional confectioners' sugar before serving.

If you choose, dust the cookies with confectioners' sugar while still hot.

Let cool slightly, sift confectioners' sugar on top and serve.

Dust them with sifted confectioners' sugar while they are still warm.

Add 21/2 cups confectioners' sugar and beat until very fluffy, about 10 minutes.

Remove from the oven and sprinkle the confectioners' sugar over it.

Add the confectioners' sugar; beat on medium speed until well incorporated.

His father, a confectioner, died and was closely followed by his mother.

Throughout the city there were bakeries and confectioners of German heritage.

Add confectioners' sugar a bit at a time, and blend on low speed until well incorporated, 1 minute.

Sift together almonds and all but 2 tablespoons confectioners' sugar.

Sift some confectioners' sugar over it, and serve warm or at room temperature.

Just before serving, dust top with confectioners' sugar passed through a sieve.

Serve warm or at room temperature dusted with confectioners' sugar.