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But he ordered a light beer with his club steak.
You will be the only person in history ever able to see a Press Club steak."
I stood still and looked at his flattened nose and club steak ear.
(An entrecôte is like a Delmonico or a club steak, they tell us.
Internationally it is called a club steak.
Our final marinade is the best of all, possibly because we break into our sirloins and club steaks.
Also known as shell steak or club steak.
Here, the house special steak, a juicy club steak smothered in onions and mushrooms, can be had for $9.50.
The other was an obvious pug; a good-looking boy except for a flattened nose and one ear as thick as a club steak.
My T-bone was so tender the eye could be cut with a spoon, and the club steak ordered by our daughter was equally tender.
A special of sliced club steak, cooked exactly to order, was augmented by sauteed mushrooms and a yummy bernaise.
"Jest whomped up some tasty lil ole club steaks on my electronic range," Chow announced.
THE cut of meat normally called a shell steak goes by several other names, including New York steak and club steak.
I broiled club steaks and served them with parsley and watercress salad, flecked with capers and large, rustic croutons.
Of these, the most tender come from the short loin, which, when cut into steaks with the bone left in produces the porterhouse, the T-bone and club steaks.
The sirloin steak is a steak cut from the rear back portion of the animal, continuing off the short loin from which T-bone, porterhouse, and club steaks are cut.
It is these sections that produce highly desirable cuts like rib steaks, rib roasts, Delmonico steaks, club steaks, T-bones, Porterhouse, New York strip steaks and sirloins.
The wine holds up well with rich meats like beef - particularly cuts with a dense marbling of fat, like hanger steak or club steak (also known as entrecôte), and it simply begs for acidity to awaken its aromas.
RECOMMENDED DISHES - Clam chowder, Caesar salad, endive-Roquefort salad, grilled prawns, crab cake, tomato-curry soup, smoked salmon platter, steak frite, roast chicken, short ribs, sliced club steak, french fries, all desserts.
Bone-in top loin steak: (a triangular-shaped, short loin cut, some suggesting the first cut of the top loin next to the rib end) also known as a club steak, country club steak, shell steak, and strip loin steak).