cider apple

And they are the best cider apples in the world."

More cider apples are being planted to expand the product range.

Local agriculture includes the growing of hops and cider apples.

Cider apples are usually too tart to eat immediately.

They passed the orchard where the cider apples grew.

They are also valued as a cider apple.

Then they plodded round a circular mill, crushing the cider apples.

True cider can be made only from cider apples, descendants of the crab apple.

There were several cider apple trees on the farm and I remember going with the farmer to the top meadow to...

"Russets are our favorite cider apple," he said.

There are now just under 3,000 acres of orchards, 95 per cent of them planted with cider apples.

Cider apples, often of small diameter, blotchy and unattractive, are too sour to be eaten with pleasure.

The result.a dwarf cider apple tree with strong roots.

The village gives its name to the Yarlington Mill cider apple.

After 17 years passed by, he announced the rediscovery of the Harrison Cider Apple.

Subsequently, the Harrison Cider Apple has become widely available.

Cider apples therefore often have higher sugar levels than Dessert and Culinary apples.

"I make a good old cider apple brûlée with baked apple in it.

It's just eaten all my cider apples.'

It's a hard life being a cider apple tree at this time of year.as the mechanical harvesters shake the fruit off the branches.

Some cider producers are attempting to use more traditional methods and traditional cider apple varieties.

Cider apples are a group of apple cultivars grown for their use in cider production.

They also have a very different tannin content to cider apples, with a predominance of astringent over bitter flavours.

Outside, there is a beehive and rare breeds of poultry and sheep in the cider apple orchard.

European ciders have long been made with bittersweet and bitter-sharp cider apples, most of which are hard and inedible.