brothy

It is also used in brothy soups together with chicken, potatoes, and other vegetables.

The tom yum soup was brothy and very spicy, though light on flavor.

You may also mix the powder with a brothy soup, crushed pineapple, or applesauce.

The massaman lamb curry ($9) was brothy and creamy with coconut milk.

It tastes like a brothy homemade potato soup.

The pasta should be brothy and lemony.

Mushrooms were scattered over the top and the pasta laid in a brothy sauce, touched with truffle oil.

Bring to a boil, then reduce the heat to an active simmer and reduce by half - it should be brothy, not thick.

The garlic soup with leafy greens was brothy and sharp, a soup to clear your sinuses.

Couscous is meant to be served with brothy stews, which makes it a great vehicle for all sorts of seasonal vegetables and beans.

After the brothy brownness of Mochudi, the greenness of the suburbs is striking.

Serve hot with ham-braised greens, beef stew or a brothy chicken or vegetable soup.

You can order the dumplings as an appetizer or entrée, or in a brothy soup with vegetables.

The secret to stews lies in the thickening, the same element that sets a braise apart from a brothy soup.

The gumbo, an appetizer, is delicious, brothy and warmly spiced with soft lumps of succulent duck.

In Afghani cuisine, 'qabili palau' is made by cooking basmati in a brothy sauce.

Qabili Palaw is a made by cooking basmati or long grained rice in a brothy sauce (which makes the rice brown).

Don't miss the linguine with brothy clams (seasonal only), with rolls of swordfish stuffed with broccoli and toma cheese.

It literally means "brothy rice" and consists of broth (boullion) and rice with diverse flavourings and extra ingredients.

There are egg dishes and crisp pancakes leavened with yeast; coconut chutneys, cucumber salads and brothy curries.

Did I mention the aroma of the house wine, a brothy Napa burgundy, and its wimpy cousin, the Napa Rose?

There is no better place to sample rich and brothy pinto beans with bacon, delicate chiles rellenos or, Wednesday to Saturday, fresh tamales in light cream sauce.

The Ransom chowder, named for the beach, held whole baby clams and successfully crossed creamy New England-style chowder with a spicy, brothy Manhattan-style brew.

Pozole, a brothy soup made with fluffy hominy and shreds of pork, comes with an assortment of onions, radishes, cabbage, and dried oregano for individually tailored seasoning.

Either way, its deliciously briny liquid complements the meat's chewy texture, and there is enough of it to create a brothy stew (or chowder if you prefer) with a distinctive flavor.