brisket

Put the brisket on the grill over the water, and cover.

"I got someone right here that makes the best brisket.

Cover the brisket with foil and let it rest for 10 minutes.

Place the brisket back in the smoker for about 12 hours.

But none looks as if it would yield much of a brisket.

Transfer brisket to a cutting board and let rest for 10 minutes.

One night, we ordered two plates of brisket at my table.

Bake the brisket for three to four hours, or until very tender.

But you should have heard everyone brag on Jim's brisket.

Smoking (food) brisket done this way is most popular in Texas.

If you have time, let brisket cure in refrigerator for 4 hours.

"I prefer the whole brisket because it has more flavor."

A round roast, for example, has less fat than a brisket.

"But it's hard to find, so I wind up buying the whole brisket."

I said that I was making brisket, but would give them something else.

The brisket code can be translated to the world of vegetables, too.

Brown the brisket in the oil on both sides, then transfer to a platter.

"What's it matter if they were just trying to carve your brisket?

There were people of several races eating ribs and brisket.

That's if I don't get a spear through the brisket first.

Place the brisket back in the glass baking dish, and let it cool.

Slice the brisket and return it to the baking dish.

Place brisket, uncovered, in a 250-degree smoker for 2 to 4 hours.

You can get brisket, but the specialty is pork ribs.

They said, "Do you want the sliced brisket or the ribs?"