A brown sauce helped counter the dryness of the meat.
Czech food is traditionally meat, brown sauce and red cabbage.
It was bone dry and barely saved by a brown sauce.
It was some small brown meat in a brown sauce.
One might have been enough for her but I ordered two, with a big dollop of brown sauce.
But roast chicken ($6) is a little dry in its dense brown sauce.
If you're feeling hungry there's always the whole pig head in brown sauce.
The preparation was greatly simplified, and I didn't use the brown sauce at all.
Additionally the dish's heavy brown sauce did not marry well with the fish.
He asked it very calmly, eating his meat and brown sauce.
He was famous for his steak sauce, and had taught the secret to his son.
By 1940, the term "Heinz 57" had become so synonymous with the company the name was used to market a steak sauce.
I buy their steak sauce in the supermarket all the time.
One customer said he was putting steak sauce on the fish his wife serves at home.
It won't keep forever, like steak sauce, but it will last for several days.
Add a few slices of black truffles to a steak sauce, and it becomes memorable.
In the foggy darkness it looked like steak sauce.
There was also a bottle of the restaurant's own steak sauce (similar to A-1) on hand.
He added butter, then poured steak sauce onto the plate, making a small puddle.
A boat of good but unnecessary steak sauce stands by, for those who must.
