black radish

Black radish, with skin the color of truffles, can be either round or long, and is preferred in Russia.

Black radish, seasonal in spring, is snow white beneath its truffle-colored exterior.

Black radishes were also were eaten raw when in season during the autumn and winter.

The root, very much like a long black radish, grows in clumps like potatoes.

A radish, and there are white radishes and black radishes.

Slices of astringent black radish undercut the richness of the dish.

He is also taking many more mundane vegetables - turnips and onions, black radishes and beets - and showing what can be done with them.

The house salad is accompanied with a sweet-and-sour dressing, a more novel choice is the thinly sliced giant black radishes with French bread.

In recent years, he has introduced such surprisingly mundane ingredients as fresh tender bean sprouts, out-of-favor root vegetables like black radishes, and the everyday peanut.

Down to his last carrot, turnip and black radish, Mr. Scelsa's Didi is a by-the-numbers second banana.

Vegetables that were commonly eaten included squash, leeks, garlic and onions, black radishes, net or muskmelons (sometimes misidentified as the cucumber) and watermelons.

In Paris, "alone and at loose ends," Opincar shares a funereal appetizer of black bread and black radishes with a female friend whose womanizing husband neglects her.

The $65 menu includes house-cured fresh Mediterranean anchovies with blood oranges and black radish, and Atlantic blue crab braised with tomatoes, olive oil and chilies, tossed with linguine.

The least resonant components of a chilled lobster salad were the somewhat bland, stiff petals of the lobster itself, bullied by such sidekicks as black radish and Thai long peppercorn sorbet.

This morning what they found in the Russian town were dusty jars of pickles, tiny brown-flecked apples, small turnips and black radishes that went soft waiting for customers, as well as small, fresh herrings.

Black Spanish or Black Spanish Round occur in both round and elongated forms, and are sometimes simply called the black radish or known by the French name Gros Noir d'Hiver.

We will always remember your stories about your early years on East 88th Street ....your big sister, enjoying a little beer and some Limburger cheese with black radish on black pumpernickel with your father.

"Delicious on bread or, listen to this, with gribeness and chopped liver and black radish and little chopped onion, which is what I refer to as a Jewish Caesar salad, because the waiters make it at the table."

It is a perfect cube made of layer after paper-thin layer of, among others, potato, rutabaga, parsnip, parsley root and black radish, topped with a colorful corsage of sharp and bitter cresses and surrounded by a tingling mushroom vinegar broth.

In Durham, North Carolina, there is a brew-pub called the Weeping Radish where there is a Munich-type dark beer called Black Radish that I thought outstandingly good - as good as any made in Germany.

First courses might include a cold cauliflower soup dotted with tiny coques (clams), enlivened with a zesty aioli; or a refreshing carpaccio of dorade (porgy), marinated with a touch of summer savory and served with a crispy remoulade of black radish.

Favorite starters here include ocean-fresh Brittany langoustines teamed with spaghetti-sized strips of tender squid laced with a touch of ginger; and nutty-sweet sea scallops, quickly seared and flanked by a palate-awakening salad of fennel, apple, marinated red onions and black radish.

The first meal was eaten in the late-morning, as a break in the workday, and could include roasted grain, olives, figs or some other fruit, bread, dipped in olive oil or vinegar, or eaten with garlic, onions or black radishes for flavor, and water or wine.

His culinary peregrinations inform dishes like balsamic-glazed mackerel with banana chips and cilantro (a combination that freaked out but ultimately converted the hosts of a French daytime talk show, who had clearly never been to El Bulli) and enoki mushrooms and cured duck wrapped, tortilla style, in slivers of black radish.

Grated Black Radish Relish Total time: 10 minutes 1 black radish, peeled and coarsely grated 1 teaspoon sugar 1/2 teaspoon coarse salt (or to taste) 1 tablespoon white wine vinegar 1 tablespoon olive oil Hot red pepper flakes to taste.